-
Bethel Ground Crayfish (100g)
crayfish is a good source of protein Which helps greatly in body cells Restoration,thereby Repairing the broken cells And also building New cells,Body Organs
$20.00$25.00 -
Bethel African Bitter Kola (200g)
Bitter Kola or Garcinia Kola Is a plant found in central and west Africa that has long been valued for it’s medicinal properties, Although traditional African medicine uses all parts of bitter Kola plant,The uses are mostly commonly Eaten.
$28.00$30.00 -
Feniola Unripe Plantain flour (1kg)
11. Plantain is highly cultivated in the southern part of Nigeria, mostly from Ondo and Edo state. Unripe Plantain flour is made from 💯% unripe plantain, which is processed into flour after going through dehydration. Plantain flour has all the health benefits found in unripe plantain intact. It is highly recommended not only for people with diabetes, but all who desire to maintain good health, because it is gluten free, rich in Potassium, Vitamin C, iron, magnesium, etc and low in calories. Its very good food for pregnant women, these help the unborn child by ensuring proper growth and development of the baby while inside the womb. Organic product, no preservatives, no additives.
Method of preparation:(Unripe Plantain Swallow)
* Boil desired quantity of water* Pour your plantain flour into the boiling water and turn very well until all the flour mix well in the boiling water
* Create a hole in the middle, add some water, cover the pot and let it simmer on low heat until the water evaporates
* Turn very well to bring the swallow back together
* Serve with any soup of your choice .$7.50$9.00 -
Feniola Turmeric Powder (100g)
Turmeric or Curcuma longa, is a flowering plant in the ginger family. It is mostly cultivated in the northern part of Nigeria. The turmeric plant as been process into powder form from harvesting from the farm, to washing, dehydrating , grinding and packaging for final consumption. Turmeric has benefits for both men and women. Turmeric powder is packed with antioxidants that help in fighting with free radicals, balances cholesterol levels, improves immune function, helps to prevent clotting, and protects the heart and liver. potentially lowering the risk of chronic disease and supporting overall well-being . Good for people suffering from osteoporosis and other joint pains. Organic product, no preservatives, no additives, 100% natura
$2.50$4.00 -
Nature’s Curry Powder (100g)
Nature’s Planet Curry Powder is a versatile and aromatic spice blend used for various cuisine world wild, particularly in Indian, Africa and South East Asian Cooking. If is a carefully balanced mixture of several ground spices, most commonly including. Turmeric, coriander, cumin, Fenugreek, ginger etc. These ingredients combine to give curry powder it’s bold, earthly and slightly spicy flavor.
$4.50$6.00 -
Nature’s Yaji spice (100g)
Yaji Spice also known as suya spice is a popular seasoning blend from West Africa. Preparing grilled meat dishes such as suya. The vibrant spice mix-combines a variety of ground ingredients to create a rich and complex flavor profile.
$4.50$7.00 -
Nature’s Plantain Flour (1kg)
Plantain Flour is gluten free flour made from green, unripe plantains that have been peeled dried and ground into fine powder. It’s a great alternative for those with gluten intolerance or celiac dieses; it is rich in fiber, acids digestion and promotes a feeling of fullness. Contains vitamin and minerals e.g. Vitamin C and Vitamin A.
$9.00$15.00 -
Nature’s Palm Oil (Unadultrated) (1kg)
Nature’s Plant unadulterated palm oil is a versatile vegetable oil extracted from the fruits of oil palm tree. It is widely used in cooking, food production and various industrial applications. It has a distinctive rich and nutty flavor suitable for various culinary uses.
$10.00$12.00 -
Nature’s Ogoni Yellow Garri (2kg)
Ogoni garri has a mild, slightly nutty flavor with characteristics tanginess due to the fermentation process during production. It is a rich source of carbon hydrates, it serves as a primary energy source. It contains Vitamins and minerals in small amounts such as Vitamin C. It is commonly soaked with cold water
$18.00$21.00 -
Nature’s Banga Spice (100g)
It is primarily used in the preparation of Banga Soup, which is made from palm nut extract and often served with various proteins like meat and fish. The spice blend infuses the soup with complex flavors making if a delicious and hearty meal. It can also be used to enhance other dishes providing a warmth and savory kick.
$4.50$7.00 -
Nature’s Hot Chilli Pepper (250g)
Hot Chilli peppers are staple ingredients in many culsives, prized for their heat and flavor. They add complexity to dishes and offer various health benefits, making them a valuable addition to a wide range of culinary creation, it is rich in Vitamin C and A which supports immune function and eye health.
$6.00$10.00 -
Nature’s Pepper Soup Spice (100g)
Nature’s Planet pepper soup spice is a rich aromatic blend of traditional African spices designed to enhance the flavor of pepper soup, a popular dish in West Africa. This carefully curated mix typically included ingredients like Uda seeds, Calabash nutmeg (Ehuru), Clove etc each spice contributes. It’s unique flavor, resulting in a balanced earthy and spicy blend that brings warmth and depth to any soup.
$4.50$7.00 -
CHI ABACHA /AFRICAN SALAD (100)
Chi Superior Abacha ( African Salad ) is a beloved traditional dishes prepared by the Igbo tribe of Eastern Nigeria.
Abacha is made from dried and shredded cassava root in a creamed Palm oil sauce, paired with fried fish, Cowfoot and garden eggs.$2.40$4.00 -
CHI Yellow Garri (500g)
Chi Superior Yellow Garri/Gari is most popular Nigerian Staple with different versions of taste, colour and grain size. It’s an incredible versatile ground food that is eaten as snack and used as an ingredient in many traditional African dishes made from ground, sieved and fried cassava tubers, Garri is ready to eat straight from ground the pack and is a key ingredient in many African dishes including Eba, Kokoro and Garri Foto.
$6.46$8.00 -
Brandola Cayenne Pepper
100% organic Pepper 50 HU. Hygienically dried and blended ,no preservative
$4.00$6.00 -
AL_ASHRAF Locust Beans (Iru)
Iru or Dawadawa, also referred to as Locust Beans, is an indigenous Nigerian flavoring utilized in soup recipes. This condiment can be applied to prepare various types of soups such as Okro, Ewedu, Vegetable, and Ogbono soups. To reduce the fermented odor,and to increase the shelf life, the Iru has been sun–dried, and it can be preserved by keeping it in a cool and dry spot.
$4.00$5.00 -
DAVINA Egusi Soup Mix (300g)
This is a well dehydrated Egusi Soup Mix comprising Egusi, Chilli Pepper, Ugwu leaf, onion, Iru, crayfish and seasoning cubes. Prepared and packaged by DAVINA GLOBAL FOODS LTD. It is packaged and properly sealed in a white transparent ziplock bags weighing about 300g.
Egusi or dried melon seeds and Ugwu leaves are chock full of protein and essential nutrients. An All- In – One soup making kit, making them quick and easy to cook, saving your precious time.
A healthy and savoury Nigerian meal kit, with traditional Nigerian spices. Eat with any swallow of your choice, Yam or Rice.
$3.50$5.00 -
OMORA STOCK FISH/ OKPOROKO
Sock fish is commonly known as Okporoko in Nigeria. Brag about your African cuisine with our premium quality dried stockfish. This flavourful fish is perfect for adding depth and richness to egusi, okro, afang , vegetable soup, and lots more… , With our flavourful stockfish, you can enjoy the authentic flavours of West African cooking without missing home.
Stockfish is very delicious in taste and nutritional. It is a good source of protein and low in fat making it a good addition to any healthy diet.
How to Use:
Soak in hot water for about 2 minutes, rinse and add with other proteins of choice and stem together before using it to cook. OGE Stockfish (Okporoko) if full of aroma and very flavorful. A pack of our stockfish can make a pot of soup when paired with other proteins.
$10.00$12.00 -
OMORA Dried Panla fish/ Eja Kika Deboned Fish
Panla fish (Eja kika) is a popular fish in the Nigeria market, known for its slim, round shape for drying, this fish adds a special flavor to all your cooking.
Panla fish is very healthy to the body. Benefits for a healthy diet; it is low in fat, low in calories, a source of high-value protein and a significant content of vitamins and minerals
OMORA GENERAL EDIBLES deboned Panla Fish makes a delicious Beans porridge, Egusi, Ogbono, Ayamase sauce, Ofada sauce, Stew, Oil rice,Efo-Riro, Afang Okro soup, and other delicious African meals.
Since our Panla Fish is deboned, this means it is ready to use. We help you reduce your cooking time by removing heads and bones from the Panla fish. We call it cooking made easy.
A pack of our Panla fish can make the difference in your cooking. If you like busy pot of food then you should try out our Panla fish. A pack carries good amount of boneless Panla fish. There is nothing to waste when you buy our Panla fish, just open and use.
$10.00$13.00 -
OMORA Dried Catfish / River Grown Catfish 4 Pieces in a Pack
Omora General Edibles river grown Catfish from the south south part of Nigeria. It is all natural and perfect for those who are looking for a delicious dish and healthy snack.
Our smoked river catfish is well prepared, dirt and sand free in a clean environment.
For cooking different types of dishes such as egusi soup, afang soup, vegetable soups, ogbono, peppersoup, Banga soup, Bitterleaf soup, Yam porridge, Ofe nsala and lots more, you need our catfish. It gives your food a delicious taste. More of our catfish in you cooking less seasoning.
Flavor up your dish with this aromatic Nigerian smoked catfish fish, carefully spiced for a local taste feel.
Give this fish a try, you will come back for more! this dried fish is nutritious and rich in protein and Omega 3.
How To Use:
Rinse the catfish and add to your cooking at your desired time. Or blend our catfish to fine powder and use as seasoning for your local delicacies. A pack contains one head, two middle and a tail.
$10.00$14.00 -
HEC Jollof/Stew Spice
HEC FOODS Jollof spice/Stew is a flavorful blend of seasonings essential for making Jollof rice and stew, a popular West African dish. It typically includes a mix of Bell pepper powder, onion powder, garlic, thyme bay leaves , cayenne pepper, and sometimes curry powder, creating a savory, slightly spicy, and aromatic profile that defines the dish’s signature taste.
$3.50$6.50 -
-
Golden Agro Dried Crayfish
Crayfish are 10-legged, freshwater crustaceans that resemble miniature lobsters. Their bodies have two main sections—the cephalothorax (fused head and thorax) and the abdomen, which together have 19 segments. Large pincers and a powerful tail (abdomen) are distin- guishing features of these invertebrates.
Nutrition facts of Crayfish
Each kg of crayfish contains 14g of protein, 70 calories, 115mg of cholesterol and other nutrients such as Vitamin B6, B12, carbohydrates… Eating crayfish helps you to have healthy eyes, supplement nutrients for the nervous system. , liver, hair and skin.$17.00$20.00 -
HEC FOODS Suya(Barbeque)Spice
Suya (barbecue) spice is a flavorful West African seasoning blend traditionally used for grilling meats, especially beef and chicken. It typically consists of ground peanuts, ginger, garlic, cloves, cayenne pepper, and other spices, creating a mix that’s spicy, smoky, and slightly nutty. This spice blend is key to the distinctive, bold taste of suya, a popular street food, and is often applied both before and after grilling to enhance the flavor of the meat.7
$4.60$7.50 -
HEC FOODS Pepper Soup Spices
Product Full Description: Pepper soup spice is a blend of aromatic spices used primarily in West African cuisine to season pepper soup, a flavorful and spicy broth often made with meat or fish. The spice mix typically includes uziza seeds, ehuru (calabash nutmeg), alligator pepper, and sometimes ginger and garlic. It has a warm, earthy, and slightly peppery flavor, with a hint of sweetness and a complex aroma that enhances the depth of the soup. This spice blend is key to achieving the distinctive, robust taste of traditional pepper soup.
$4.50$6.00 -
HEC FOODS Chili Pepper
Dried chili peppers are dehydrated versions of fresh chili peppers, used to add heat and flavor to a variety of dishes. Drying intensifies their flavor and heat, making them more potent than fresh peppers. They can be used whole, crushed, or ground into powder and are often rehydrated in cooking to release their full flavor. Popular in many cuisines, they are essential in dishes like Mexican moles, Asian curries, and Mediterranean stews.
$4.20$6.00 -
HEC FOODS Fried Rice Spice
Fried rice spice is a versatile blend of seasonings crafted to enhance the flavor of fried rice dishes. It typically includes a mix of savory and aromatic ingredients such as garlic powder, onion powder, ground ginger, and white pepper, which bring depth and warmth. Soy sauce powder richness, while a hint of turmeric offers subtle color and complexity. Some variations might include dried herbs like parsley, and occasionally a touch of bay leaves balances the savory elements. This blend is designed to infuse fried rice with a balanced, restaurant-quality flavor profile.
$4.50$7.50 -
Golden Agro Dried Bitter Leaf (Onugbu, Shiwaka & Ewuro)
Bitter Leaf (Vernonia amygdalina) is a leaf that grows in West Africa and is used to prepare the popular Bitter Leaf soup. It is also used to prepare the popular Cameroonian dish of Ndole and can be added to make a variety of dishes for its distinctive distinctive bitter taste. The Igbos, Hausas & Yorubas of Nigeria call it Onugbu, Shiwaka & Ewuro respectively.
$5.99$6.50
