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Perfect Find KuliKuli (Ground Pea nut Cookies) 200g
Kuli Kuli, also known as groundnut or ground peanuts cookies, are a delicious and nutritious snack that combines the rich flavors of roasted peanuts with just the right amount of sweetness.
La’ Creme peanut/groundnut cookies are crafted with care, using high-quality groundnuts that are ground to perfection to create a smooth and nutty texture.Product Ingredients
Ground Peanuts, Chilli Pepper, Ginger, Sugar/Honey$5.50$7.00 -
Adaobioma Afang or Ukazi leaf (100g)
Ukazi leaf also known as Afang leaf is called Wild spinach. The Afang has its botanical name to be Gnetum africanum. This leaf is a very good source of some amino acids such as leucine, glutamic acids, and aspartic acid, with glutamic acid being important band instrumental for proper and efficient brain functioning. It also contains unsaturated fatty acid as well as many vitamins and minerals
It is used as a base mixed with other vegetable, for many known Eastern Nigeria soups for instance afang,it can also be added to Egusi,ogbono okro and many more.$7.00$14.00 -
Adaobioma Peppersoup Spice (50g)
The health benefits of Nigeria peppersoup is dependent on the ingredients used to prepare it. It is typically made with Nigeria herbs and spices, and interestingly some of these herbs and spices are used in traditional medical treatments
$2.50$4.00 -
Chi Superior Hot Chilli Pepper (100g)
Chili peppers are usually red or green colored chili pepper that may vary in size, shape, flavour, colour, and hotness. They are the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They contain capsaicin, which gives peppers their characteristic pungence and produce mild to intense spice
$1.60$4.00 -
Chi Superior Bitter Leaf
Dried bitter leaf, also known as Vernonia leaf (Vernonia amygdalina), is known by various names across Africa, including Ndolé in Cameroon, Grawa in Amharic, Ewuro in Yoruba, and many others. This plant, also called “kongo bololo” in Congo, is present in the majority of tropical African countries and is cultivated as a vegetable in regions such as Benin, Cameroon, Gabon, Nigeria, and the Democratic Republic of Congo
$6.68$9.00 -
ELGA Beans Flour (250g)
This is well Dehydrated Beans flour package for export standard with a transparent pouch. It has two stickers ,one is how to prepare the beans flour before eating it while the other sticker is about the health and nutritional values of beans flour. It is well prepared for consumption.
$5.99$7.00 -
HANCHAZ Chilli Pepper
This is a well dehydrated Red Chilli Pepper prepared and packaged by DAVINA GLOBAL FOODS LTD. It is packaged and properly sealed in a white transparent plastic bottles
weighing about 200g.$2.89$4.00 -
HANCHAZ Pepper Soup Spice
Pepper soup spice is a blend of various aromatic herbs and spices used predominantly in West African cuisine, especially for making pepper soup, a popular dish
in countries like Nigeria, Ghana, and Sierra Leone. This spice mix is essential for creating the
rich, complex flavor profile characteristic of the soup. A blend of the following ingredients at the
right proportion gives it that peppery and aromatic flavor; grains of Selim (Uda pods), calabash
nutmeg (Ehuru), African negro pepper (Uziza seeds), alligator pepper, cloves, ginger:,garlic,
onions, amd chili peppers:$3.39$5.00 -
VIUNRCH Yellow Garri (1kg)
Viunrch yellow garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots). Yellow garri is made the same way white garri is made but with an addition of palm oil which makes it a bit more nutritious.
Garri is rich in high fibre content which helps in digestive health.
$6.22$8.00 -
VIUNRCH Bitter Leaf (100g)
Viunrch Bitter leaf contains vitamin A, C, E, B1 and B12. It is rich in quinine, a compound which has been demonstrated to cure malaria, clean the liver, lymphatic system, and lungs. Bitter leaf can aid up metabolism to help one lose weight because of nutrients like zinc, iron, fiber, and carbohydrate contained in it.
$2.20$5.00 -
VIUNRCH White Garri (2Kg)
Viunrch White Garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and eaten in a variety of ways. No preservatives, No addictives 100% organic.
$12.00$15.00 -
VIUNRCH Dry Cameron Pepper (200g)
Viunrch Cameron pepper It’s a variety of Capsicum, made from dried Traditional Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive taste and flavor to dishes. The “Cameroon” part of its name refers to the drying process. widely used in West Africa and Asia to cook due to its exceptional heat and unique flavor.
$5.19$7.00 -
VIUNRCH Ugu Vegetable leaf (100g)
Ugu leaf (Telfairia occidentalis), also known as fluted pumpkin or ugwu, provides many health benefits. It contains vitamins A, C, calcium, and iron. It can help prevent convulsions, lower cholesterol, boost fertility, protect the liver, and have antibacterial effects.
$2.20$4.00 -
VIUNRCH Dry Cameron Pepper (150g)
Viunrch Dry cameroon pepper It’s a variety of Capsicum, made from dried Traditional Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive taste and flavor to dishes. The “Cameroon” part of its name refers to the drying process. widely used in West Africa and Asia to cook due to its exceptional heat and unique flavor.
$3.30$5.50 -
VIUNRCH Crayfish (200g)
Eating crayfish helps you to have healthy eyes, supplement nutrients for the nervous system. , liver, hair and skin. In addition, the rich source of phosphorus, magnesium and zinc in crayfish meat helps to strengthen bones, strengthen muscles and support nerve activity.
$4.30$7.00 -
VIUNRCH Ukasi leaf (100g)
Viunrch Ukasi leaf called Gnetum africanum (botanical name), Wild Spinach is a popular leaf used for preparing soup and other special local delicacies. This plant is peculiar to Angola, Cameroon, Central African Republic, Congo, Gabon and Nigeria. It grows both seeds and leafs which are edible.
What are the benefits of okazi leaf?
The health benefits of ukazi (afang) also known as Gnetum Africanum include the treatment of enlarged spleens, sore throats, and nausea. Ukazi also eases constipation and helps to control blood sugar levels in people with diabetes.
$2.20$4.00 -
VIUNRCH Ungrounded Melon (600g)
Viunrch ungrounded melon (Egusi) have high mineral contents. Biologically active compounds like tocopherols, phospholipids, and sterols are present in melon seed in a large amount due to which it has a beneficial effect on humans. No additives, no preservatives. 100 % organic
$12.99$15.00 -
VIUNRCH Bush Mango
Viunrch Bush mango seed (Ogbono) is found in Nigeria. The seeds are packed with protein and nutrients and are widely known for it’s health benefits. Our Ogbono is deliciously aromatic, adds a thickening consistency and an incredible nutty flavor to rich West African Soups.
$8.99$10.00 -
MARRIEE Pepper Soup Spice (120g)
Pepper soup spice is a delightful blend used in many traditional soups and dishes. It is a light brown powder that contains a balance of different spices. It adds a rich depth of flavour to traditional African dishes.
$5.90$7.00 -
MARRIEE Bitter leaf (100g)
Bitter leaf is a vegetable that is principally used to prepare soups in Nigeria and other African countries.
$2.50$4.00 -
MARRIEE Ground Egusi (300g)
Melon seeds, commonly known as Egusi, are culturally and culinarily important in Nigeria, especially in Egusi soup served at special occasions. In Nigerian cuisine, Egusi enriches dishes with its flavour, texture, and benefits.
$10.99$14.00 -
MegaMag Red Palm Oil (1L)
Palm Oil is an edible oil that come from the fruits of the Oil Palm tree, (Elaeis guineensis). It’s one of the most widely consumed vegetable oil in the world. The Oil Palm is an ancient tropical plant from the West African tropical rain forest region. Palm oil is used traditionally as a cooking ingredients in the tropical belt of West Africa.
$12.00$15.00 -
MegaMag White Garri (1.5kg)
This is well dehydrated white Garri (Cassava Flakes), packaged in white transparent bags. Gross weight of each bag is 1.5kg. Each Garri bag bears two stickers, one on each side. The stickers tell all we need to know about the product. On one side of the sticker, we have beautiful picture of the well dehydrated Cassava flakes, the ready to eat Eba (Swallow), as well as the ready to drink or soaked Garri.
$11.00$12.00 -
HANCHAZ Crunchy Kuli-Kuli
Kuli Kuli is made from dry roasted peanuts/groundnuts, which is then ground into semi-paste, mixed with selected spices and deep-fried until it hardens. Widely sold as street food, kuli kuli is affordable and accessible.
It holds a significant place in West African culinary traditions and is often made at home as well.$5.48$7.50 -
YOBAM Ground Crafish
Pure dried crayfish. Made in Nigeria.
$4.50$5.00 -
YOBAM Beans Flour (300g)
Pure beans flour made with black eyed beans. Made in Nigeria.
$7.50$10.00 -
OCHIMARK Palm Oil (1L)
Ochimark Palm Oil – Pure Quality from Nature’s Bounty. Unlock the rich essence of tropical goodness with Ochimark Palm Oil. Sourced directly from the lush palm groves, our palm oil stands as a testament to purity and quality. Crafted with care and dedication, each drop embodies the natural richness of the palm fruit.
Ochimark Palm Oil
Elevate your culinary journey with Ochimark Palm Oil – the epitome of quality, taste, and sustainability. Experience the difference that pure, premium palm oil can make in your kitchen and savor the essence of tropical indulgence with every dish.
$14.99$17.00 -
OCHIMARK Grounded Crayfish
Grounded Crayfish is a very good source of protein. It is used to cook different kinds of Africa dishes such as Egwusi soup, Ogwuru soup, Ede soup, Vegetable soup, Africa Jollof Rice, Yam Porrage, egg source and so many other foods
How to use: Add your Crayfish when the food is almost cooked and stair it and cover to cook for some minutes and turn off your gas
$9.99$12.00
