• Golden Agro Dried Oyster Mushrooms 100g

    Mushrooms are highly nutritious and packed with nutrients like carbohydrates and probiotics like xylans, chitin, hemicellulose, etc. Therefore, mushrooms might be beneficial for maintaining digestive health by stimulating the growth of good microorganisms in the digestive tract.

    $8.99$9.50
  • Stitchflavors Red Palm Oil

    This natural African palm oil is a nutritious addition to achieve your authentic flavored African and Caribbean dishes and for everyday cooking!. It naturally contains vitamin A and vitamin E, which gives the oil its red color. This oil is produced in West Africa from carefully selected, matured high quality grade palm nut. It is 100% natural, organic, traditionally processed, virgin, not refined, bleached or deodorized with no coloring added.

    Features & details

    Vitamin A & E
    Produced from high grade palm nut Organic not refined

    $17.00$20.00
  • Stitchflavors Blended Oron Crayfish 200g

    Blended Oron crayfish adds a rich umami flavors to dishes when used in seasoning.It is often used similarly to fish sauce or shrimps pasta in southeast Asian cuisines
    Soups and stews: Blended Oron crayfish can be added to stews,soups and sauces to enhance depth of flavor.
    Marinade: Blended Oron crayfish can be used in marinades for meat and sea food, impacting a distinctive seafood flavor.
    Condiment: Blended Oron crayfish is used as a condiment or seasoning powder, sprinkled over dishes to add flavor.
    Flavor Enhancer: Blended Oron crayfish can be mixed into batters for fried Foods or used as a seasoning for grilled meats and vegetables.
    Dips and spread:
    Blended Oron crayfish can be mixed with other ingredients to create dips or spreads.adding to unique taste to snacks and appetizer

    $10.99$12.00
  • Klarenfav Dried Whole Iru, Ogiri, DawaDawa

    Dried Whole Iru, Ogiri, DawaDawa ,Locust bean Parkia biglobosa, commonly referred to as iru by Yorubas, ogiri’, dawa dawa by Igbos, is a local seasoning or condiment.

    $5.99$7.50
  • Klarenfav Smoked Cat Fish 400/500g

    Catfish are a diverse group of fish named for their prominent barbells, which give the image of cat-like whiskers. Catfish are found primarily in freshwater environments of all kinds, with species on every continent except Antarctica.Some species from the families Ariidae and Plotosidae are also found in marine environments.

    There are armour-plated types and also naked types, however, they do not have scales. Not all catfish families have prominent barbells; what defines a fish as being in the order Siluriformes are certain features of the skull and swimbladder.

    Nutritional benefits of catfish?

    In addition to being low in calories and sodium, catfish is packed with protein, healthy fats, vitamins, and minerals. Catfish is a low calorie, high protein seafood that’s a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids.

    $16.99$17.99
  • Klarenfav Global Kulikuli Alata (Peanut cookies)500g

    Kuli Kuli or Peanut sticks is a popular Nigerian snack. Kuli Kuli is a healthy snack that is made from dry roasted peanuts or groundnuts, ground into a paste, mixed with select spices and fried until it hardens. Ingredients include dry roasted groundnuts or Peanuts, Ginger, Chilli pepper and vegetable oil.

    $14.99$17.00
  • Klarenfav IJEBU GARRI (Cassava Flakes) 2kg

    Africana Ijebu Garri
    FUN FACTS
    Produced by Yoruba Nigerian people. Dry and sour taste, you can cook or drink garri. Nigeria is ranked the largest producer of the root crop in the world

    How to eat Ijebu gari
    Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water, sugar, groundnut and milk. For example, ijebu-garri is made with finer grains, and has a pleasantly sour taste, making it very suitable to be eaten in this way. In most parts of West Africa, sugar or honey is then added as well as chunks of coconut, groundnuts, tiger nuts milk, and cashew nuts.

    $21.99$23.00
  • MMA GOLD Locust Beans (Dried Whole Iru, Ogiri, DawaDawa )

    Locust bean Parkia biglobosa, commonly referred to as iru by Yorubas, ogiri’, dawa dawa by Igbos, is a local seasoning or condiment.

    $7.99$12.99
  • Ground Achi/ Akolodo

    Introduction to Ground Achi

    Ground achi, also known as akolodo, is an essential ingredient in African cuisine, bringing a unique and rich aroma to a variety of dishes. This special seasoning is particularly valued for its ability to enhance the depth of flavor and texture of soups.

    Flavor and Aroma

    The distinctive flavor of ground achi can elevate the overall taste of any dish. Whether you’re preparing a hearty stew or a light broth, this seasoning adds a delicious twist, making your meals both satisfying and memorable.

    A Staple in African Kitchens

    Ground achi has become a staple in many African households, cherished for its ability to transform simple ingredients into flavorful and authentic meals. It’s a must-have for anyone looking to create genuine African soups, whether used sparingly or generously.

    Important Information
    Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

    $5.99$6.50
  • Lovelyn’s Beans Flour (250g)

    Lovelyns beans flour is a good source of protein and it is produced from chemically free butter-beans.
    Lovelyns beans flour is a stress free product that makes it convenient for consumers to prepare beans cake (akara), moin moin and beans porridge soup (gbegiri) within few minutes. It eliminates the stress from soaking, cleaning, peeling and grinding beans for akara, moinmoin etc.
    Lovelyns beans flour is hygienically processed and it is 100% natural.

    $4.50$7.00
  • Lovelyn’s Melon/Egusi (200g)

    Egusi/melon is a popular seed grown and mostly used in West Africa especially in Nigeria and it is rich in protein and it is used in preparing assorted dishes , especially soup. Egusi/melon is mostly used in preparation of ethnic food delicacy known as egusi soup, egusi stew and salad and in some cases used in thickening soup.
    Lovelyn’s food hand peel melon/egusi is neatly and hygienically processed

     

     

    $5.50$8.00
  • Lovelyn’s Crayfish (100g)

    Crayfish are usually smoked and occasionally sun-dried. They form an indispensable food item in the diet of the people of Nigeria and Africa as a whole. It is a core in Nigerian cooking.
    Lovelyn’s Food crayfish comes in a 100g reusable pouch bag. Once opened, reseal and keep in a cool dry place.

    $4.20$6.00
  • MARRIEE CRAYFISH (200g)

    Crayfish is a delicious and nutritious ingredient in West African cuisine. Nigerian crayfish adds adds an unbeatable taste to meals.

    $7.99$9.00
  • CUBAN LEMON GRASS POWDER

    Cuban Lemon grass powder is a flavourful and refreshing herbs used for cooking and also used in making nutritious tea drink. it can be added to your smoothie ,it can be add to many dishes, marinade with protein, it has a lot of health benefits.

    $4.00$5.00
  • CUBAN ABACHA (AFRICAN SALAD) (100g)

    Abacha (African salad) Is a product of cassava tubers, harvested, peeled, washed, cooked and sliced into a desired sizes or shape. Soak in a bowel for a day, then sundry for future use.

    $3.00$5.00
  • CUBAN GINGER POWDER

    Cuban Ginger powder is derived from ginger root, dried and grind into powder. It is also a versatile spice that add a unique flavour to various dishes with alot of health benefits.

    $3.00$4.50
  • CUBAN COCOYAM FLOUR (200g)

    Cocoyam flour is made from edible cocoyam tuber, milled into flour. It is used as a soup thickner that enhances the texture and taste of your soup.

    $4.80$6.00
  • CUBAN GROUNDED OGBONO (200g)

    OGBONO (Irvingia gabonensis) is also known by the names African mango, wild mango and bush mango is a species of trees native to Africa, bearing edible fruits that resemble mangoes. Ogbono seed is blended and used in preparing delicious ogbono soup.

    $13.00$15.00
  • Asuwa Groundnut (500ml)

    Groundnut differ in size, shape and colour of the seed coat or testa.

    $13.50$15.00
  • Asuwa Red Palm Oil (2kg)

    Palm oil is an edible oil that comes from the fruit of the oil Palm tree (Elaeis Guinness).

    $33.00$35.00
  • Asuwa Cassava Flake (White Garri) 500g

    Garri (Cassava flake) is made from Cassava roots that have been peeled, grated, fermented and then dried.

    $6.25$7.00
  • Zianova Garri Ijebu 1kg

    Ijebu Garri stands out as the premier variety of Garri across West Africa. Renowned for its crispiness, crunchiness, lack of stones, sour taste, and fine texture, it is made from fresh cassava tubers. Through meticulous processing, it is transformed into high-quality cassava flour.

    $9.00$11.00
  • BLESSED CHAZON Achi ,Akolodo

    Ground ACHI / AKOLODO is an essential ingredient in African cuisine, especially for soups. Its unique and rich aroma adds a depth of flavor and enhances the texture of soups. This special seasoning is highly valued for its ability to elevate the overall taste of the dish. Whether it’s a hearty stew or a light broth, ground achi brings a distinct and delicious flavor to the table. Its use in traditional African cooking has made it a staple in many households, where it is cherished for its ability to transform simple ingredients into a satisfying and flavorful meal. Whether used sparingly or generously, ground achi is a must-have for anyone looking to create authentic and delicious African soups.

    $5.99$6.50
  • Filachizzy Breadfruit, Ukwa, Àfon, Jada, Gurasa Gurasa

    Breadfruit contains considerable amount of starch. It may be roasted, baked, boiled, fried or dried and ground into flour. Breadfruit seed is a popular food in Nigeria. It is known as Ukwa by the Igbos and Àfon by the Yoruba tribe of Nigeria.

    $18.99$20.00
  • MegaMag Dehydrated Ugu (Pumpkin) Leaf

    Ugu leaves, also known as Fluted Pumpkin, is s tropical vine grown in West Africa. The botanical name is Telfairia Occidentalis. It has a lot of health benefits. It contains Calcium, Iron, Potassium, as well as Manganese. Again, Ugu/ Fluted pumpkin leaf is locally referred to as Ugu leaves and are used for cooking stews, soups, yam, beans, sauces and even for medicinal purposes.

    Wash 3 to 4 times before use.

    $3.50$4.50
  • MegaMag Bitter leaves

    Dried bitter leaf, also known as Vernonia amygdaline, is well known and widely used across Africa. It’s called different names by different regions. It is widely cultivated as a vegetable throughout the African regions.

    $3.50$5.00
  • ADAOBIOMA Blended Crayfish (50 and 100g)

    The nutrients contained in crayfish makes it good for our everyday diets, as contains essential nutrients needed by the body and in some cases, apart from eating crayfish as food condiments, it be grounded and use to fortify or compliment babies and children’s food.

    $3.00$5.50
  • ADAOBIOMA Dried Bitterleafs

    Need to buy dried bitterleaf? Then our dried bitterleaf will be your best friend . Our dried bitterleaf is directly from our farm. They are healthy, rich in fibre and many other nutrients . Bitterleaf also helps to cleanse such vital organs of the body like the liver and the kidney.

    $1.99$4.00

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