Chili peppers are usually red or green colored chili pepper that may vary in size, shape, flavour, colour, and hotness. They are the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They contain capsaicin, which gives peppers their characteristic pungence and produce mild to intense spice

This is a well dehydrated Red Chilli Pepper prepared and packaged by DAVINA GLOBAL FOODS LTD. It is packaged and properly sealed in a white transparent plastic bottles
weighing about 200g.

Viunrch Dry cameroon pepper It’s a variety of Capsicum, made from dried Traditional Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive taste and flavor to dishes. The “Cameroon” part of its name refers to the drying process. widely used in West Africa and Asia to cook due to its exceptional heat and unique flavor.

Pepper soup spice is a delightful blend used in many traditional soups and dishes. It is a light brown powder that contains a balance of different spices. It adds a rich depth of flavour to traditional African dishes.

Lee & Tee Ground Locust beans is an aromatic seasoning used in making stew, soups and even some delicacies across West Africa. Locust beans are rich in lipids, carbohydrates, proteins, fat and calcium. Locust beans also known as ‘iru’ in the Yoruba language has been known to be a good spice for foods. Aside being a spice, its health benefits can’t be over emphasised. Consuming a good amount of Lee & Tee Ground Locust bean will definitely help fight against so many diseases. Cholesterol that can cause some blockage within the blood vessels and can lead to heart issues can be controlled by eating locust beans. Lee & Tee Ground Locust bean is hygienically produced and well packaged. It can be used in various meal preparations. It is 100% natural and FDA certified.

It is a blend of harmonious premium ingredients including Clove, Cinnamon, Nutmeg, Ginger, Turmeric, Garlic, Black Pepper, and Dry Onions.

It is Created to elevate your culinary creations to a new level of flavor and aroma, this versatile spice blend is a must-have in any kitchen.

Infused with the warm and aromatic notes of Clove, Cinnamon, and Nutmeg, our blend adds depth and complexity to your dishes. The subtle heat of Ginger and Turmeric complements the sweet and spicy flavors, while Garlic and Black Pepper bring amazing savory and bold kick

This pepper soup spice is a light brown powder that contains a balance of spices with native ingredients. With Obnimatt pepper soup spices, you will get the natural aroma and taste in your pepper soup. pepper soup spices made from natural spices like uda, jansa, ehuru, ginger, calabash nutmeg, uziza seed etc.

Cameroon Pepper is a natural detoxifier it helps in cleansing the body of toxins. It is spicy and a lovely ingredient for cooking.

Responsible for giving curry its characteristic yellow colour, turmeric (curcuma longa) influences the taste, colour and nature of the food it’s combined with. Long-famed for its health benefits, especially its anti-inflammatory properties, turmeric is a tropical spice that receives a lot of press coverage. It’s a member of the ginger family and the root of a flowering plant.

Turmeric health benefits may include:

1. It contains protective compounds, including curcumin.

2. Has anti-oxidant properties that may help the body combat inflammation.

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3. May potentially ease arthritis.

4. Contains turmerone, which may be useful for those with Alzheimer’s.

5. May protect against heart disease.

6. May help us fight off infection and possibly protect against allergies.

7. May help limit the growth of cancerous cells.

8. May lift mood and trigger the release of feel-good brain chemicals.

9. May play an important role in boosting memory.

10. May protect cells from damage, and reduce the signs of ageing.

11. May help treat indigestion.

USAGE:
For seasoning Beef, Chicken,Fish,and Cooking Stew

Garlic powder has a pungent and savory taste, with a slightly sweet and bitter undertone. It is commonly used as a seasoning in cooking to add flavor to a variety of dishes, such as soups, stews, sauces, marinades, and rubs. The taste of garlic powder is similar to fresh garlic, but it is milder and more concentrated.