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HANCHAZ Pepper Soup Spice
Pepper soup spice is a blend of various aromatic herbs and spices used predominantly in West African cuisine, especially for making pepper soup, a popular dish
in countries like Nigeria, Ghana, and Sierra Leone. This spice mix is essential for creating the
rich, complex flavor profile characteristic of the soup. A blend of the following ingredients at the
right proportion gives it that peppery and aromatic flavor; grains of Selim (Uda pods), calabash
nutmeg (Ehuru), African negro pepper (Uziza seeds), alligator pepper, cloves, ginger:,garlic,
onions, amd chili peppers:$3.39$5.00 -
HEC Jollof/Stew Spice
HEC FOODS Jollof spice/Stew is a flavorful blend of seasonings essential for making Jollof rice and stew, a popular West African dish. It typically includes a mix of Bell pepper powder, onion powder, garlic, thyme bay leaves , cayenne pepper, and sometimes curry powder, creating a savory, slightly spicy, and aromatic profile that defines the dish’s signature taste.
$3.50$6.50 -
HEC FOODS Chili Pepper
Dried chili peppers are dehydrated versions of fresh chili peppers, used to add heat and flavor to a variety of dishes. Drying intensifies their flavor and heat, making them more potent than fresh peppers. They can be used whole, crushed, or ground into powder and are often rehydrated in cooking to release their full flavor. Popular in many cuisines, they are essential in dishes like Mexican moles, Asian curries, and Mediterranean stews.
$4.20$6.00 -
HEC FOODS Pepper Soup Spices
Product Full Description: Pepper soup spice is a blend of aromatic spices used primarily in West African cuisine to season pepper soup, a flavorful and spicy broth often made with meat or fish. The spice mix typically includes uziza seeds, ehuru (calabash nutmeg), alligator pepper, and sometimes ginger and garlic. It has a warm, earthy, and slightly peppery flavor, with a hint of sweetness and a complex aroma that enhances the depth of the soup. This spice blend is key to achieving the distinctive, robust taste of traditional pepper soup.
$4.50$6.00 -
HEC FOODS Fried Rice Spice
Fried rice spice is a versatile blend of seasonings crafted to enhance the flavor of fried rice dishes. It typically includes a mix of savory and aromatic ingredients such as garlic powder, onion powder, ground ginger, and white pepper, which bring depth and warmth. Soy sauce powder richness, while a hint of turmeric offers subtle color and complexity. Some variations might include dried herbs like parsley, and occasionally a touch of bay leaves balances the savory elements. This blend is designed to infuse fried rice with a balanced, restaurant-quality flavor profile.
$4.50$7.50 -
HEC FOODS Suya(Barbeque)Spice
Suya (barbecue) spice is a flavorful West African seasoning blend traditionally used for grilling meats, especially beef and chicken. It typically consists of ground peanuts, ginger, garlic, cloves, cayenne pepper, and other spices, creating a mix that’s spicy, smoky, and slightly nutty. This spice blend is key to the distinctive, bold taste of suya, a popular street food, and is often applied both before and after grilling to enhance the flavor of the meat.7
$4.60$7.50 -
JUDINKA Dried iru, Dadawa , Ogiri, Ugba
Dried Iru, or fermented locust bean, is a popular condiment in West African cooking. Rich in protein and fats, it imparts a deep umami flavor to savory and sweet dishes. The complex flavor is somewhere in between chocolate, miso, and cheese. This ingredient goes by a variety of names depending on the region, but the Yoruba people of Nigeria call it Iru, and it has been used for centuries across West Africa for its delicious and healthful properties.
$5.49$7.00 -
LEE and TEE Ground Locust Bean (Iru)
Lee & Tee Ground Locust beans is an aromatic seasoning used in making stew, soups and even some delicacies across West Africa. Locust beans are rich in lipids, carbohydrates, proteins, fat and calcium. Locust beans also known as ‘iru’ in the Yoruba language has been known to be a good spice for foods. Aside being a spice, its health benefits can’t be over emphasised. Consuming a good amount of Lee & Tee Ground Locust bean will definitely help fight against so many diseases. Cholesterol that can cause some blockage within the blood vessels and can lead to heart issues can be controlled by eating locust beans. Lee & Tee Ground Locust bean is hygienically produced and well packaged. It can be used in various meal preparations. It is 100% natural and FDA certified.
$10.50$15.00 -
Lovelyn’s Crayfish (100g)
Crayfish are usually smoked and occasionally sun-dried. They form an indispensable food item in the diet of the people of Nigeria and Africa as a whole. It is a core in Nigerian cooking.
Lovelyn’s Food crayfish comes in a 100g reusable pouch bag. Once opened, reseal and keep in a cool dry place.$4.20$6.00 -
MARRIEE Pepper Soup Spice (120g)
Pepper soup spice is a delightful blend used in many traditional soups and dishes. It is a light brown powder that contains a balance of different spices. It adds a rich depth of flavour to traditional African dishes.
$5.90$7.00 -
MARRIEE FOOD Banga Spice
Banga spice is a fundamental spice used for cooking Banga Soup. Banga is one of the most delicious soups enjoyed in West Africa especially in Nigeria. This particular banga spice brings the taste of your soup alive. It makes a difference in the taste and aroma of banga soup.
$3.60$5.00 -
MARRIEE FOOD Yaji Pepper
Our Yaji Spice combines various African peppers, herbs, and spices to create a spicy and savory flavour. It enhances the natural juice of meat, fish, or chicken, providing an exceptional taste experience
$3.90$5.00 -
MARVICO FOODS ( Tumeric Powder)
Responsible for giving curry its characteristic yellow colour, turmeric (curcuma longa) influences the taste, colour and nature of the food it’s combined with. Long-famed for its health benefits, especially its anti-inflammatory properties, turmeric is a tropical spice that receives a lot of press coverage. It’s a member of the ginger family and the root of a flowering plant.
$3.99$6.00 -
MegaMag Chilly Pepper
There are different types of Chilly Peppers, with different kinds of
shapes, sizes, flavor, hotness and colors. Some are red, green and yellow. Some are even dark in color. They are
the fruits of plants from the Genus Capsicum. They contain capsaicin, which gives peppers their characteristic
pungence mild to intense spice. They are used worldwide as spices, to add spices flavors to dishes.Health Benefits:
a, Chilly peppers promote weight loss by reducing appetite and increasing fat burning.
b, Chilly peppers help to clear mucus from stuffy nose and congested lungs.
c, Chilly peppers could be used to treat Osteoarthritis pain.
d, Chilly peppers may help to stop the spread of Prostrate cancer$5.65$7.20 -
MMA DUCROS Curry Powder
Ducros Curry Powder Is A Unique Blend Of Aromatic Herbs And Spices, Packed In An Air Tight Plastic Mini Pet Jar For A Long Shelf Life. Good for seasoning and spicing soups, stews, gravies, meats, poultry products, and a whole lot of rice meals.
$4.88$6.30 -
MMA EUROMA Curry Powder
This product comes from the house of spices, the Africa’s biggest brand. Made from freshest naturally grown ingredients to add aroma and taste to your Stew, Rice,Yam, Noodles, chicken,Meat, Soup,Pasta,Fish,Sausa and Vegetable dishes.
$3.99$6.50 -
MMA GOLD Locust Beans (Dried Whole Iru, Ogiri, DawaDawa )
Locust bean Parkia biglobosa, commonly referred to as iru by Yorubas, ogiri’, dawa dawa by Igbos, is a local seasoning or condiment.
$7.99 – $12.99 -
MMA Knorr Seasoning Cubes
Knorr cube provide the best favour and aroma for your daily dish.
$6.50$9.00 -
MMA TIGER Rosemary Leaves
Cooking with Tiger Rosemary Leaves gives your meal an exciting taste. Did you know that you could also consume Rosemary as tea .
$3.20$6.20 -
Nature’s Curry Powder (100g)
Nature’s Planet Curry Powder is a versatile and aromatic spice blend used for various cuisine world wild, particularly in Indian, Africa and South East Asian Cooking. If is a carefully balanced mixture of several ground spices, most commonly including. Turmeric, coriander, cumin, Fenugreek, ginger etc. These ingredients combine to give curry powder it’s bold, earthly and slightly spicy flavor.
$4.50$6.00 -
Nature’s Yaji spice (100g)
Yaji Spice also known as suya spice is a popular seasoning blend from West Africa. Preparing grilled meat dishes such as suya. The vibrant spice mix-combines a variety of ground ingredients to create a rich and complex flavor profile.
$4.50$7.00 -
Nature’s Banga Spice (100g)
It is primarily used in the preparation of Banga Soup, which is made from palm nut extract and often served with various proteins like meat and fish. The spice blend infuses the soup with complex flavors making if a delicious and hearty meal. It can also be used to enhance other dishes providing a warmth and savory kick.
$4.50$7.00 -
Nature’s Hot Chilli Pepper (250g)
Hot Chilli peppers are staple ingredients in many culsives, prized for their heat and flavor. They add complexity to dishes and offer various health benefits, making them a valuable addition to a wide range of culinary creation, it is rich in Vitamin C and A which supports immune function and eye health.
$6.00$10.00 -
Nature’s Pepper Soup Spice (100g)
Nature’s Planet pepper soup spice is a rich aromatic blend of traditional African spices designed to enhance the flavor of pepper soup, a popular dish in West Africa. This carefully curated mix typically included ingredients like Uda seeds, Calabash nutmeg (Ehuru), Clove etc each spice contributes. It’s unique flavor, resulting in a balanced earthy and spicy blend that brings warmth and depth to any soup.
$4.50$7.00 -
OBNIMATT Hot Chili Pepper (250g)
Hot chili pepper are rich in vitamins, minerals, and antioxidants. This hot chili pepper is super hot, spicy and red, can be used for all meals.
$5.98$10.00 -
OBNIMATT Cameroon Pepper (200g)
Cameroon Pepper is a natural detoxifier it helps in cleansing the body of toxins. It is spicy and a lovely ingredient for cooking.
$5.99$7.00 -
OBNIMATT Jollof Rice and Stew spices (100g)
This jollof rice and stew spice is really spicy with irresistible aromatic and an inviting flavor for your stew, chicken source, jollof rice.
Ingredients: thyme, bay leaf, rosemary, oregano, nutmeg, turmeric etc.
$2.58$5.00 -
OBNIMATT Pepper Soup Spices (100g)
This pepper soup spice is a light brown powder that contains a balance of spices with native ingredients. With Obnimatt pepper soup spices, you will get the natural aroma and taste in your pepper soup. pepper soup spices made from natural spices like uda, jansa, ehuru, ginger, calabash nutmeg, uziza seed etc.
$2.56$8.00
