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Nature’s Curry Powder (100g)
Nature’s Planet Curry Powder is a versatile and aromatic spice blend used for various cuisine world wild, particularly in Indian, Africa and South East Asian Cooking. If is a carefully balanced mixture of several ground spices, most commonly including. Turmeric, coriander, cumin, Fenugreek, ginger etc. These ingredients combine to give curry powder it’s bold, earthly and slightly spicy flavor.
$4.50$6.00 -
Nature’s Yaji spice (100g)
Yaji Spice also known as suya spice is a popular seasoning blend from West Africa. Preparing grilled meat dishes such as suya. The vibrant spice mix-combines a variety of ground ingredients to create a rich and complex flavor profile.
$4.50$7.00 -
Nature’s Banga Spice (100g)
It is primarily used in the preparation of Banga Soup, which is made from palm nut extract and often served with various proteins like meat and fish. The spice blend infuses the soup with complex flavors making if a delicious and hearty meal. It can also be used to enhance other dishes providing a warmth and savory kick.
$4.50$7.00 -
Nature’s Hot Chilli Pepper (250g)
Hot Chilli peppers are staple ingredients in many culsives, prized for their heat and flavor. They add complexity to dishes and offer various health benefits, making them a valuable addition to a wide range of culinary creation, it is rich in Vitamin C and A which supports immune function and eye health.
$6.00$10.00 -
Nature’s Pepper Soup Spice (100g)
Nature’s Planet pepper soup spice is a rich aromatic blend of traditional African spices designed to enhance the flavor of pepper soup, a popular dish in West Africa. This carefully curated mix typically included ingredients like Uda seeds, Calabash nutmeg (Ehuru), Clove etc each spice contributes. It’s unique flavor, resulting in a balanced earthy and spicy blend that brings warmth and depth to any soup.
$4.50$7.00 -
Brandola Cayenne Pepper
100% organic Pepper 50 HU. Hygienically dried and blended ,no preservative
$4.00$6.00 -
CUBAN Pepper Soup Spice
Pepper soup spice is a light brown power that contains a blend of different spices used in african delicacies
$2.50$4.00 -
HEC FOODS Pepper Soup Spices
Product Full Description: Pepper soup spice is a blend of aromatic spices used primarily in West African cuisine to season pepper soup, a flavorful and spicy broth often made with meat or fish. The spice mix typically includes uziza seeds, ehuru (calabash nutmeg), alligator pepper, and sometimes ginger and garlic. It has a warm, earthy, and slightly peppery flavor, with a hint of sweetness and a complex aroma that enhances the depth of the soup. This spice blend is key to achieving the distinctive, robust taste of traditional pepper soup.
$4.50$6.00 -
Spice Harbor Suya Spice (100g)
Nigerian suya spice is a flavorful blend of ground peanuts, spices like chili powder, ginger, and paprika, with a hint of garlic and onion. Its rich, smoky flavor makes it perfect for seasoning meats and vegetables, adding a delicious kick to grilled dishes. With its unique taste and versatility in various cuisines.
$3.99$6.50 -
Spice Harbor Pepper Soup Spice (100g)
Pepper soup spice is a blend of aromatic herbs and spices commonly used in West African cuisine to season pepper soup, a flavorful and spicy broth-based dish. Typically, it includes ingredients like cloves, allspice, calabash nutmeg, African black pepper, ginger, and sometimes chili peppers. The combination of these spices creates a distinctive, warming flavor profile with a kick of heat, perfect for enhancing the taste of meats, fish, or vegetables in the soup.
$3.99$7.00 -
SYLVICRENE DRIED GROUND RED CHILLI PEPPER
SYLVICRENE Dried Ground Red Chilli Pepper is 100% Organic, No Preservatives, No Additives. Chilli Pepper is indispensable in many Nigerian and African cuisines. It is a fiery and aromatic spice that adds a burst of flavor to your culinary creations. This Pepper is carefully sourced from Jos in Plateau State of Nigeria, Africa.
$4.99$7.00 -
OMORA Dried Periwinkle (100g)
Omora General Edibles Dried Periwinkle is a Seafood.In Nigeria, it is most commonly called
“Isam”.The South South region of Nigeria has both the salt water and fresh water Periwinkle.
Periwinkle/whelk is a small size edible seafood. Periwinkle is used for the preparation of African
dishes like Seafood okra soup,Banga soup, Afang soup, Plantain porridge, Egusi soup and
vegetable soup.$5.00$7.00 -
OBNIMATT Jollof Rice and Stew spices (100g)
This jollof rice and stew spice is really spicy with irresistible aromatic and an inviting flavor for your stew, chicken source, jollof rice.
Ingredients: thyme, bay leaf, rosemary, oregano, nutmeg, turmeric etc.
$2.58$5.00 -
BRANDOLA Powdered Iru
Hygienically processed, sand & dirt free , dehydrated and powdered, no preservative & 100% organic.
$7.00$10.00 -
MMA EUROMA Curry Powder
This product comes from the house of spices, the Africa’s biggest brand. Made from freshest naturally grown ingredients to add aroma and taste to your Stew, Rice,Yam, Noodles, chicken,Meat, Soup,Pasta,Fish,Sausa and Vegetable dishes.
$3.99$6.50 -
CUBAN LEMON GRASS POWDER
Cuban Lemon grass powder is a flavourful and refreshing herbs used for cooking and also used in making nutritious tea drink. it can be added to your smoothie ,it can be add to many dishes, marinade with protein, it has a lot of health benefits.
$4.00$5.00 -
CUBAN GINGER POWDER
Cuban Ginger powder is derived from ginger root, dried and grind into powder. It is also a versatile spice that add a unique flavour to various dishes with alot of health benefits.
$3.00$4.50 -
JUDINKA Dried iru, Dadawa , Ogiri, Ugba
Dried Iru, or fermented locust bean, is a popular condiment in West African cooking. Rich in protein and fats, it imparts a deep umami flavor to savory and sweet dishes. The complex flavor is somewhere in between chocolate, miso, and cheese. This ingredient goes by a variety of names depending on the region, but the Yoruba people of Nigeria call it Iru, and it has been used for centuries across West Africa for its delicious and healthful properties.
$5.49$7.00 -
OMORA Ground Hot Pepper (100g)
OMORA GENERAL EDIBLES Ground Hot Pepper is a pungent hot-tasting powder made from dried and grounded peppercorns, used as a spice or condiment to flavouring food.
This Hot Pepper is used in the preparation of delicious meals as a result of its added flavour,
colour and medicinal value. It is used for cooking dishes that requires spicy taste.
OGE Dried Hot Pepper not only provides the heat but also adds unique flavor to your daily
cuisines. It can be used as part of ingredients to prepare soups, moimoi, akara, stew, marinade, jollof rice, BBQ and more.$2.00$5.00 -
OBNIMATT Suya Spices (100g)
Suya Spice is the special blend of peppers and other African spices that are added to Suya meat, grilled fish and chicken. Suya meat is generally made with skewered beef, ram, or chicken.
Ingredients: Kulikuli, ginger, pepper, ehuru, seasoning
$1.98$4.00 -
OMORA Lemongrass Powder (100g)
Omora General Edibles Lemongrass, also called fevergrass, is a perennial plant with thin, long
leaves that is indigenous to many Asian and African countries. As the name implies, lemongrass
smells like lemon, but it taste milder and sweeter. This plant is used in various cuisines as a
flavoring agent due to its potent flavor$4.00$8.00 -
CUBAN Hot Chilli Pepper
Hot chilli pepper is a hot tasting spice used to flavour foods. Hot chilli pepper is a red vegetable with seed inside it and is smaller in size that any other types of pepper
$2.80$4.00 -
HANCHAZ Chilli Pepper
This is a well dehydrated Red Chilli Pepper prepared and packaged by DAVINA GLOBAL FOODS LTD. It is packaged and properly sealed in a white transparent plastic bottles
weighing about 200g.$2.89$4.00 -
Lovelyn’s Crayfish (100g)
Crayfish are usually smoked and occasionally sun-dried. They form an indispensable food item in the diet of the people of Nigeria and Africa as a whole. It is a core in Nigerian cooking.
Lovelyn’s Food crayfish comes in a 100g reusable pouch bag. Once opened, reseal and keep in a cool dry place.$4.20$6.00 -
HEC Jollof/Stew Spice
HEC FOODS Jollof spice/Stew is a flavorful blend of seasonings essential for making Jollof rice and stew, a popular West African dish. It typically includes a mix of Bell pepper powder, onion powder, garlic, thyme bay leaves , cayenne pepper, and sometimes curry powder, creating a savory, slightly spicy, and aromatic profile that defines the dish’s signature taste.
$3.50$6.50 -
HEC FOODS Suya(Barbeque)Spice
Suya (barbecue) spice is a flavorful West African seasoning blend traditionally used for grilling meats, especially beef and chicken. It typically consists of ground peanuts, ginger, garlic, cloves, cayenne pepper, and other spices, creating a mix that’s spicy, smoky, and slightly nutty. This spice blend is key to the distinctive, bold taste of suya, a popular street food, and is often applied both before and after grilling to enhance the flavor of the meat.7
$4.60$7.50 -
HEC FOODS Chili Pepper
Dried chili peppers are dehydrated versions of fresh chili peppers, used to add heat and flavor to a variety of dishes. Drying intensifies their flavor and heat, making them more potent than fresh peppers. They can be used whole, crushed, or ground into powder and are often rehydrated in cooking to release their full flavor. Popular in many cuisines, they are essential in dishes like Mexican moles, Asian curries, and Mediterranean stews.
$4.20$6.00 -
HEC FOODS Fried Rice Spice
Fried rice spice is a versatile blend of seasonings crafted to enhance the flavor of fried rice dishes. It typically includes a mix of savory and aromatic ingredients such as garlic powder, onion powder, ground ginger, and white pepper, which bring depth and warmth. Soy sauce powder richness, while a hint of turmeric offers subtle color and complexity. Some variations might include dried herbs like parsley, and occasionally a touch of bay leaves balances the savory elements. This blend is designed to infuse fried rice with a balanced, restaurant-quality flavor profile.
$4.50$7.50
