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CUBAN Grounded Oron Crayfish (150g)
Cuban conceptual crayfish is 100% organic is a good source of protein, it is used to cook different kinds of African delicacies adding flavour and taste to foods , soup etc no preservative no additive is carefully picked and hygienically processed
$5.00$7.00 -
MARRIEE CRAYFISH (200g)
Crayfish is a delicious and nutritious ingredient in West African cuisine. Nigerian crayfish adds adds an unbeatable taste to meals.
$7.99$9.00 -
AL_ASHRAF Locust Beans (Iru)
Iru or Dawadawa, also referred to as Locust Beans, is an indigenous Nigerian flavoring utilized in soup recipes. This condiment can be applied to prepare various types of soups such as Okro, Ewedu, Vegetable, and Ogbono soups. To reduce the fermented odor,and to increase the shelf life, the Iru has been sun–dried, and it can be preserved by keeping it in a cool and dry spot.
$4.00$5.00 -
DAVINA Egusi Soup Mix (300g)
This is a well dehydrated Egusi Soup Mix comprising Egusi, Chilli Pepper, Ugwu leaf, onion, Iru, crayfish and seasoning cubes. Prepared and packaged by DAVINA GLOBAL FOODS LTD. It is packaged and properly sealed in a white transparent ziplock bags weighing about 300g.
Egusi or dried melon seeds and Ugwu leaves are chock full of protein and essential nutrients. An All- In – One soup making kit, making them quick and easy to cook, saving your precious time.
A healthy and savoury Nigerian meal kit, with traditional Nigerian spices. Eat with any swallow of your choice, Yam or Rice.
$3.50$5.00 -
Golden Agro Dried Oyster Mushrooms 100g
Mushrooms are highly nutritious and packed with nutrients like carbohydrates and probiotics like xylans, chitin, hemicellulose, etc. Therefore, mushrooms might be beneficial for maintaining digestive health by stimulating the growth of good microorganisms in the digestive tract.
$8.99$9.50 -
Stitchflavors Blended Oron Crayfish 200g
Blended Oron crayfish adds a rich umami flavors to dishes when used in seasoning.It is often used similarly to fish sauce or shrimps pasta in southeast Asian cuisines
Soups and stews: Blended Oron crayfish can be added to stews,soups and sauces to enhance depth of flavor.
Marinade: Blended Oron crayfish can be used in marinades for meat and sea food, impacting a distinctive seafood flavor.
Condiment: Blended Oron crayfish is used as a condiment or seasoning powder, sprinkled over dishes to add flavor.
Flavor Enhancer: Blended Oron crayfish can be mixed into batters for fried Foods or used as a seasoning for grilled meats and vegetables.
Dips and spread:
Blended Oron crayfish can be mixed with other ingredients to create dips or spreads.adding to unique taste to snacks and appetizer$10.99$12.00 -
Klarenfav Dried Whole Iru, Ogiri, DawaDawa
Dried Whole Iru, Ogiri, DawaDawa ,Locust bean Parkia biglobosa, commonly referred to as iru by Yorubas, ogiri’, dawa dawa by Igbos, is a local seasoning or condiment.
$5.99$7.50 -
MMA GOLD Locust Beans (Dried Whole Iru, Ogiri, DawaDawa )
Locust bean Parkia biglobosa, commonly referred to as iru by Yorubas, ogiri’, dawa dawa by Igbos, is a local seasoning or condiment.
$7.99 – $12.99 -
Ground Achi/ Akolodo
Introduction to Ground Achi
Ground achi, also known as akolodo, is an essential ingredient in African cuisine, bringing a unique and rich aroma to a variety of dishes. This special seasoning is particularly valued for its ability to enhance the depth of flavor and texture of soups.
Flavor and Aroma
The distinctive flavor of ground achi can elevate the overall taste of any dish. Whether you’re preparing a hearty stew or a light broth, this seasoning adds a delicious twist, making your meals both satisfying and memorable.
A Staple in African Kitchens
Ground achi has become a staple in many African households, cherished for its ability to transform simple ingredients into flavorful and authentic meals. It’s a must-have for anyone looking to create genuine African soups, whether used sparingly or generously.
Important Information
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.$5.99$6.50 -
Lovelyn’s Melon/Egusi (200g)
Egusi/melon is a popular seed grown and mostly used in West Africa especially in Nigeria and it is rich in protein and it is used in preparing assorted dishes , especially soup. Egusi/melon is mostly used in preparation of ethnic food delicacy known as egusi soup, egusi stew and salad and in some cases used in thickening soup.
Lovelyn’s food hand peel melon/egusi is neatly and hygienically processed$5.50$8.00 -
Lovelyn’s Crayfish (100g)
Crayfish are usually smoked and occasionally sun-dried. They form an indispensable food item in the diet of the people of Nigeria and Africa as a whole. It is a core in Nigerian cooking.
Lovelyn’s Food crayfish comes in a 100g reusable pouch bag. Once opened, reseal and keep in a cool dry place.$4.20$6.00 -
CUBAN COCOYAM FLOUR (200g)
Cocoyam flour is made from edible cocoyam tuber, milled into flour. It is used as a soup thickner that enhances the texture and taste of your soup.
$4.80$6.00 -
CUBAN GROUNDED OGBONO (200g)
OGBONO (Irvingia gabonensis) is also known by the names African mango, wild mango and bush mango is a species of trees native to Africa, bearing edible fruits that resemble mangoes. Ogbono seed is blended and used in preparing delicious ogbono soup.
$13.00$15.00 -
BLESSED CHAZON Achi ,Akolodo
Ground ACHI / AKOLODO is an essential ingredient in African cuisine, especially for soups. Its unique and rich aroma adds a depth of flavor and enhances the texture of soups. This special seasoning is highly valued for its ability to elevate the overall taste of the dish. Whether it’s a hearty stew or a light broth, ground achi brings a distinct and delicious flavor to the table. Its use in traditional African cooking has made it a staple in many households, where it is cherished for its ability to transform simple ingredients into a satisfying and flavorful meal. Whether used sparingly or generously, ground achi is a must-have for anyone looking to create authentic and delicious African soups.
$5.99$6.50 -
ADAOBIOMA Blended Crayfish (50 and 100g)
The nutrients contained in crayfish makes it good for our everyday diets, as contains essential nutrients needed by the body and in some cases, apart from eating crayfish as food condiments, it be grounded and use to fortify or compliment babies and children’s food.
$3.00 – $5.50 -
GLOBAL ON-POINT Grounded Egusi (250g)
Can be use in preparing soup for swallow, rice or any other item of choice
$8.50$9.50 -
Spice Harbor Hand Peeled Grounded Egusi (250g)
Dehydrated hand-peeled Egusi, meticulously prepared and packaged for export, showcases the commitment to preserving quality and tradition. These melon seeds undergo a rigorous hand-peeling process before being carefully dehydrated to retain their nutritional value and authentic flavor. Ideal for international markets, this premium product offers convenience without compromising on taste or texture. Versatile and shelf-stable, dehydrated hand-peeled Egusi serves as a key ingredient in a variety of global cuisines, bringing the rich essence of West African gastronomy to kitchens around the world.
$7.99$10.00 -
CHIAZON Dried Ukpaka (Ugba) Fermented Oil Bean Seed
Chiazon fermented Dried oil bean Ukpaka also called Ugba .Made from mature high quality oil bean seeds.Hygienically shedding into a tender texture ,fermented and dehydrated to bring and reten all the natural umami taste and aroma .
Ugba is perfect for adding a great flavor to your favorite dishes.$7.00$9.00 -
CUBAN Grounded Melon (Egusi) 250g
Melon seed (Egusi) is the name for protein- rich seeds of certain cucurbitaceous plants, which after being dried and ground are used as a major ingredient in West Africa cuisine.
$8.00$10.00 -
OMORA Dried Periwinkle (100g)
Omora General Edibles Dried Periwinkle is a Seafood.In Nigeria, it is most commonly called
“Isam”.The South South region of Nigeria has both the salt water and fresh water Periwinkle.
Periwinkle/whelk is a small size edible seafood. Periwinkle is used for the preparation of African
dishes like Seafood okra soup,Banga soup, Afang soup, Plantain porridge, Egusi soup and
vegetable soup.$5.00$7.00 -
VIUNRCH Bush Mango
Viunrch Bush mango seed (Ogbono) is found in Nigeria. The seeds are packed with protein and nutrients and are widely known for it’s health benefits. Our Ogbono is deliciously aromatic, adds a thickening consistency and an incredible nutty flavor to rich West African Soups.
$8.99$10.00 -
MARRIEE Bitter leaf (100g)
Bitter leaf is a vegetable that is principally used to prepare soups in Nigeria and other African countries.
$2.50$4.00 -
MARRIEE Ground Egusi (300g)
Melon seeds, commonly known as Egusi, are culturally and culinarily important in Nigeria, especially in Egusi soup served at special occasions. In Nigerian cuisine, Egusi enriches dishes with its flavour, texture, and benefits.
$10.99$14.00 -
YOBAM Ground Crafish
Pure dried crayfish. Made in Nigeria.
$4.50$5.00 -
MARRIEE FOOD Kilishi
Kilishi originates from Northern Nigeria. It is dried meat, typically made with cow, ram or goat. It is grilled in strips seasoned with a spicy, nutrient-rich groundnut paste. It is one of those Nigerian snacks that gets you stock to it.
$7.60$9.00 -
MARRIEE FOOD Ogbono (200g)
Ogbono seeds, also called bush mango seeds or wild African Mango, are known as Ogbono in Igbo and Apon in Yoruba.
They are commonly used in Nigerian cuisine to prepare draw soup with assorted meats and fish in a flavourful broth.$14.00$15.20 -
BRANDOLA Powdered Iru
Hygienically processed, sand & dirt free , dehydrated and powdered, no preservative & 100% organic.
$7.00$10.00 -
Blessed Chiazon Lemons Basil Leaves
Add a burst of flavor and aroma to your cooking with our dried lemon basil leaves! Our high-quality leaves are carefully harvested and packaged to ensure maximum freshness of its flavors and aroma
It adds to unique and refreshing flavor to various dishes .
Contains vitamins and antioxidants
Supports healthy digestion and immune functions
Perfect for cooking, baking, and making teasProduct Specifications:
Freshly harvested Dried and packaged in
20g each package.
Shelf life: Up to a year plus when open , close tightly and store in a cool dry placeGreat in cooking, baking, and making teas
Add to soups, stew salads, and sauces for extra flavor
You can marinate your Chicken, beef ,Turkey etc for a nice flavor and aroma
Order now and elevate your cooking with the fresh flavors and aroma of lemon Basil 🌿$1.99$2.50
