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Filachizzy Breadfruit, Ukwa, Àfon, Jada, Gurasa Gurasa
Breadfruit contains considerable amount of starch. It may be roasted, baked, boiled, fried or dried and ground into flour. Breadfruit seed is a popular food in Nigeria. It is known as Ukwa by the Igbos and Àfon by the Yoruba tribe of Nigeria.
$18.99$20.00 -
GLOBAL ON-POINT Grounded Egusi (250g)
Can be use in preparing soup for swallow, rice or any other item of choice
$8.50$9.50 -
GLOBAL ON-POINT Knor Chicken Maggie Cubes 2in1
Knor cubes provide the best flavour and aroma for daily dish
$10.99$21.10 -
GLOBAL ON-POINT Knor Beef Maggie Cubes 2in1
Knor cubes provide the best flavour and aroma for daily dish
$10.99$12.00 -
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Golden Agro Dried Bitter Leaf (Onugbu, Shiwaka & Ewuro)
Bitter Leaf (Vernonia amygdalina) is a leaf that grows in West Africa and is used to prepare the popular Bitter Leaf soup. It is also used to prepare the popular Cameroonian dish of Ndole and can be added to make a variety of dishes for its distinctive distinctive bitter taste. The Igbos, Hausas & Yorubas of Nigeria call it Onugbu, Shiwaka & Ewuro respectively.
$5.99$6.50 -
Golden Agro Dried Crayfish
Crayfish are 10-legged, freshwater crustaceans that resemble miniature lobsters. Their bodies have two main sections—the cephalothorax (fused head and thorax) and the abdomen, which together have 19 segments. Large pincers and a powerful tail (abdomen) are distin- guishing features of these invertebrates.
Nutrition facts of Crayfish
Each kg of crayfish contains 14g of protein, 70 calories, 115mg of cholesterol and other nutrients such as Vitamin B6, B12, carbohydrates… Eating crayfish helps you to have healthy eyes, supplement nutrients for the nervous system. , liver, hair and skin.$17.00$20.00 -
Golden Agro Dried Oyster Mushrooms 100g
Mushrooms are highly nutritious and packed with nutrients like carbohydrates and probiotics like xylans, chitin, hemicellulose, etc. Therefore, mushrooms might be beneficial for maintaining digestive health by stimulating the growth of good microorganisms in the digestive tract.
$8.99$9.50 -
Ground Achi/ Akolodo
Introduction to Ground Achi
Ground achi, also known as akolodo, is an essential ingredient in African cuisine, bringing a unique and rich aroma to a variety of dishes. This special seasoning is particularly valued for its ability to enhance the depth of flavor and texture of soups.
Flavor and Aroma
The distinctive flavor of ground achi can elevate the overall taste of any dish. Whether you’re preparing a hearty stew or a light broth, this seasoning adds a delicious twist, making your meals both satisfying and memorable.
A Staple in African Kitchens
Ground achi has become a staple in many African households, cherished for its ability to transform simple ingredients into flavorful and authentic meals. It’s a must-have for anyone looking to create genuine African soups, whether used sparingly or generously.
Important Information
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.$5.99$6.50 -
HANCHAZ Chilli Pepper
This is a well dehydrated Red Chilli Pepper prepared and packaged by DAVINA GLOBAL FOODS LTD. It is packaged and properly sealed in a white transparent plastic bottles
weighing about 200g.$2.89$4.00 -
HANCHAZ Crunchy Kuli-Kuli
Kuli Kuli is made from dry roasted peanuts/groundnuts, which is then ground into semi-paste, mixed with selected spices and deep-fried until it hardens. Widely sold as street food, kuli kuli is affordable and accessible.
It holds a significant place in West African culinary traditions and is often made at home as well.$5.48$7.50 -
HANCHAZ Pepper Soup Spice
Pepper soup spice is a blend of various aromatic herbs and spices used predominantly in West African cuisine, especially for making pepper soup, a popular dish
in countries like Nigeria, Ghana, and Sierra Leone. This spice mix is essential for creating the
rich, complex flavor profile characteristic of the soup. A blend of the following ingredients at the
right proportion gives it that peppery and aromatic flavor; grains of Selim (Uda pods), calabash
nutmeg (Ehuru), African negro pepper (Uziza seeds), alligator pepper, cloves, ginger:,garlic,
onions, amd chili peppers:$3.39$5.00 -
HEC Jollof/Stew Spice
HEC FOODS Jollof spice/Stew is a flavorful blend of seasonings essential for making Jollof rice and stew, a popular West African dish. It typically includes a mix of Bell pepper powder, onion powder, garlic, thyme bay leaves , cayenne pepper, and sometimes curry powder, creating a savory, slightly spicy, and aromatic profile that defines the dish’s signature taste.
$3.50$6.50 -
HEC FOODS Chili Pepper
Dried chili peppers are dehydrated versions of fresh chili peppers, used to add heat and flavor to a variety of dishes. Drying intensifies their flavor and heat, making them more potent than fresh peppers. They can be used whole, crushed, or ground into powder and are often rehydrated in cooking to release their full flavor. Popular in many cuisines, they are essential in dishes like Mexican moles, Asian curries, and Mediterranean stews.
$4.20$6.00 -
HEC FOODS Pepper Soup Spices
Product Full Description: Pepper soup spice is a blend of aromatic spices used primarily in West African cuisine to season pepper soup, a flavorful and spicy broth often made with meat or fish. The spice mix typically includes uziza seeds, ehuru (calabash nutmeg), alligator pepper, and sometimes ginger and garlic. It has a warm, earthy, and slightly peppery flavor, with a hint of sweetness and a complex aroma that enhances the depth of the soup. This spice blend is key to achieving the distinctive, robust taste of traditional pepper soup.
$4.50$6.00 -
HEC FOODS Fried Rice Spice
Fried rice spice is a versatile blend of seasonings crafted to enhance the flavor of fried rice dishes. It typically includes a mix of savory and aromatic ingredients such as garlic powder, onion powder, ground ginger, and white pepper, which bring depth and warmth. Soy sauce powder richness, while a hint of turmeric offers subtle color and complexity. Some variations might include dried herbs like parsley, and occasionally a touch of bay leaves balances the savory elements. This blend is designed to infuse fried rice with a balanced, restaurant-quality flavor profile.
$4.50$7.50 -
HEC FOODS Suya(Barbeque)Spice
Suya (barbecue) spice is a flavorful West African seasoning blend traditionally used for grilling meats, especially beef and chicken. It typically consists of ground peanuts, ginger, garlic, cloves, cayenne pepper, and other spices, creating a mix that’s spicy, smoky, and slightly nutty. This spice blend is key to the distinctive, bold taste of suya, a popular street food, and is often applied both before and after grilling to enhance the flavor of the meat.7
$4.60$7.50 -
JUDINKA Dried iru, Dadawa , Ogiri, Ugba
Dried Iru, or fermented locust bean, is a popular condiment in West African cooking. Rich in protein and fats, it imparts a deep umami flavor to savory and sweet dishes. The complex flavor is somewhere in between chocolate, miso, and cheese. This ingredient goes by a variety of names depending on the region, but the Yoruba people of Nigeria call it Iru, and it has been used for centuries across West Africa for its delicious and healthful properties.
$5.49$7.00 -
Klarenfav Dried Whole Iru, Ogiri, DawaDawa
Dried Whole Iru, Ogiri, DawaDawa ,Locust bean Parkia biglobosa, commonly referred to as iru by Yorubas, ogiri’, dawa dawa by Igbos, is a local seasoning or condiment.
$5.99$7.50 -
Klarenfav IJEBU GARRI (Cassava Flakes) 2kg
Africana Ijebu Garri
FUN FACTS
Produced by Yoruba Nigerian people. Dry and sour taste, you can cook or drink garri. Nigeria is ranked the largest producer of the root crop in the worldHow to eat Ijebu gari
Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water, sugar, groundnut and milk. For example, ijebu-garri is made with finer grains, and has a pleasantly sour taste, making it very suitable to be eaten in this way. In most parts of West Africa, sugar or honey is then added as well as chunks of coconut, groundnuts, tiger nuts milk, and cashew nuts.$21.99$23.00 -
Klarenfav Smoked Cat Fish 400/500g
Catfish are a diverse group of fish named for their prominent barbells, which give the image of cat-like whiskers. Catfish are found primarily in freshwater environments of all kinds, with species on every continent except Antarctica.Some species from the families Ariidae and Plotosidae are also found in marine environments.
There are armour-plated types and also naked types, however, they do not have scales. Not all catfish families have prominent barbells; what defines a fish as being in the order Siluriformes are certain features of the skull and swimbladder.
Nutritional benefits of catfish?
In addition to being low in calories and sodium, catfish is packed with protein, healthy fats, vitamins, and minerals. Catfish is a low calorie, high protein seafood that’s a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids.
$16.99 – $17.99 -
Klarenfav Global Kulikuli Alata (Peanut cookies)500g
Kuli Kuli or Peanut sticks is a popular Nigerian snack. Kuli Kuli is a healthy snack that is made from dry roasted peanuts or groundnuts, ground into a paste, mixed with select spices and fried until it hardens. Ingredients include dry roasted groundnuts or Peanuts, Ginger, Chilli pepper and vegetable oil.
$14.99$17.00 -
LEE and TEE Crunchy KuliKuli
Lee & Tee Crunchy Kuli-Kuli is a golden-brown cookie made from defatted peanuts (groundnuts). Kulikuli is low in fat content when compared to peanuts (groundnut) because its processing requires the fat content to be extracted to the barest minimum, thus the extracted oil becomes a bye product which is a high-quality vegetable oil. Our Crunchy Kuli-Kuli is rich in protein for proper body functions, good sources of Vits A, E, C, B6, B12 and others which boosts immunity and fight against diseases. It’s also rich in calcium and magnesium which strengthens teeth and bones. It’s high in fiber and endowed with African taste that will always make you want to come back for more.
$3.53$6.00 -
LEE and TEE Ground Locust Bean (Iru)
Lee & Tee Ground Locust beans is an aromatic seasoning used in making stew, soups and even some delicacies across West Africa. Locust beans are rich in lipids, carbohydrates, proteins, fat and calcium. Locust beans also known as ‘iru’ in the Yoruba language has been known to be a good spice for foods. Aside being a spice, its health benefits can’t be over emphasised. Consuming a good amount of Lee & Tee Ground Locust bean will definitely help fight against so many diseases. Cholesterol that can cause some blockage within the blood vessels and can lead to heart issues can be controlled by eating locust beans. Lee & Tee Ground Locust bean is hygienically produced and well packaged. It can be used in various meal preparations. It is 100% natural and FDA certified.
$10.50$15.00 -
LEE and TEE Unripe Plantain Flour
Lee & Tee Unripe Plantain Flour is one of the best foods that gives access to a healthy life and it is a good food for everyone, it brings nutritional values to our body system; rich in nutrients, fiber, vitamins and minerals. It contains high levels of potassium, magnesium and vitamin C. It helps to manage diabetic patients, boost libido, helps to cure stomach ulcers, helps in weight loss, prevents constipation, helps in the building of stronger bones and teeth and it is heart friendly. It is 100% natural and FDA certified.
$8.30$12.00 -
LEE and TEE White Ijebu Garri (1 and 2 kg)
- Lee & Tee Ijebu Garri is clean in appearance; free from all forms of particles and dusts. It is produced very dry and stays as long as possible without any form of disintegration in Quality. It has unique flavour and great taste. It can be enjoyed as dough popularly called ‘eba’ or can be soaked in water and enjoyed as a side dish to delicious dishes like beans, roasted or fried fish, roasted or fried meat, beans cake, groundnut, groundnut cake etc. Garri has health benefits like aiding digestion, boosting immune system, promoting eye health etc. It’s 100% natural cassava and FDA certified.
$6.20 – $10.20 -
LEE and TEE Yam Flour (1 & 2kg)
Lee & Tee Yam Flour is derived from premium grade, 100% ‘male’ yam tubers harvested from Nigeria. It is a versatile and easy to prepare meal, noted for its rich energy. After preparation, just eat with soups and other vegetables, as desired. Yam Flour is a great vegetable to include in diets. It is linked to various health benefits and may boost brain health, reduce inflammation, and improve blood sugar control. As producers our objective is that the meal derived from this flour should be nutritious, nourishing and tasty. Our brand is 100% natural and FDA certified.
$8.36 – $14.10 -
Lovelyn’s Beans Flour (250g)
Lovelyns beans flour is a good source of protein and it is produced from chemically free butter-beans.
Lovelyns beans flour is a stress free product that makes it convenient for consumers to prepare beans cake (akara), moin moin and beans porridge soup (gbegiri) within few minutes. It eliminates the stress from soaking, cleaning, peeling and grinding beans for akara, moinmoin etc.
Lovelyns beans flour is hygienically processed and it is 100% natural.$4.50$7.00
