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CUBAN Hot Chilli Pepper
Hot chilli pepper is a hot tasting spice used to flavour foods. Hot chilli pepper is a red vegetable with seed inside it and is smaller in size that any other types of pepper
$2.80$4.00 -
HANCHAZ Chilli Pepper
This is a well dehydrated Red Chilli Pepper prepared and packaged by DAVINA GLOBAL FOODS LTD. It is packaged and properly sealed in a white transparent plastic bottles
weighing about 200g.$2.89$4.00 -
MARRIEE Bitter leaf (100g)
Bitter leaf is a vegetable that is principally used to prepare soups in Nigeria and other African countries.
$2.50$4.00 -
Lovelyn’s Crayfish (100g)
Crayfish are usually smoked and occasionally sun-dried. They form an indispensable food item in the diet of the people of Nigeria and Africa as a whole. It is a core in Nigerian cooking.
Lovelyn’s Food crayfish comes in a 100g reusable pouch bag. Once opened, reseal and keep in a cool dry place.$4.20$6.00 -
DAVINA Pupuru (Cassava Flour) 2kg
Pupuru (CASSAVA FLOUR) is a traditional African special delicacy made from pure cassava tubers, hence, it’s pure white colour. Hygenically packed by DAVINA GLOBAL FOODS LTD in a while Ziploc bags. The Ilaje people of Ondo State riverine region developed the Pupuru Processing technology. The processing used in processing Pupuru made it one of the most nutrient – dense cassava flours by increasing its protein and fat content as well as zinc, potassium, calcium, carbohydrate and crude fibre content making it one of the highly nutritious cassava flour.
Pupuru is nourishing, energy boasting, light, smooth, easy to prepare and easilly digestible than many other swallow.
$10.99$12.00 -
ADAOBIOMA Fonio Flour (Acha)
As a great source of iron and fibre, Fambia Fonio Flour is often or best recommended for people with celiac disease, diabetes or gluten sensitivities.
Ingredients
The Fambia Fonio Flour is made with Natural Fonio seeds.
Direction for Use:
Use for baking, swallow or porridge meal. View other recipes on our social media handles.
Preparation:
* Add 2 cups of water in a pot and allow to boil,
•While the water is still boiling,add 1 cup of Fonio Flour a little at same, make sure to stir at same time with ladle so that it doesn’t come out with lumps,* Cover the pot for 3 minutes and the swallow is ready to serve with any soup of your choice
For porridge:
•Mix 2 spoons of Fonio Flour in 1 cup of water and set to boil in a pot
* Stir very well till it thickens and it’s ready to serveFor Pancakes:
* 3/4 cup of fonio flour+2 mashed bananas+ 1egg+1/2tsp baking soda (optional)mix the batter with a little water and fry on a low heat till brown on both sides.
* For baking :It serves as a gluten free,fibre rich replacement of white flour.
$11.99$15.00 -
MAMANATURE Unripe Plantain Flour
Unripe plantain flour is a type of flour made from green or unripe plantains. Plantains are starchy fruits that belong to the banana family but are larger, firmer, and have a lower sugar content. Unripe plantain flour is produced by peeling, drying, and grinding green plantains into a fine powder. This flour is commonly used as a gluten-free and grain-free alternative in various culinary applications.
$12.00 – $28.00 -
BRAZEEDAH Elubo Isu (1kg)
Processed from carefully sourced Yams, this flour is used to make the Nigerian stable “Amala”. This flour
is packed with fiber, when cooked, it will be light and fluffy. Pair with delicious soups and stews.
$9.49$13.00 -
VIUNRCH Bush Mango
Viunrch Bush mango seed (Ogbono) is found in Nigeria. The seeds are packed with protein and nutrients and are widely known for it’s health benefits. Our Ogbono is deliciously aromatic, adds a thickening consistency and an incredible nutty flavor to rich West African Soups.
$8.99$10.00 -
ZIANOVA Banga Palm Oil (2litres)
Banga Palm oil is gotten from fresh Palm Fruit extracts, it is undiluted and free from cholesterol which is perfect when preparing traditional Nigerian foods. It can be used for cooking and frying. It is good for the brain, heart and the skin.
$10.00$12.00 -
YOBAM Ofada Rice (1kg )
Pure organic Brown ofada rice. 100% natural , no additives, , stone free, no preservatives and no colour added.
Produced in Nigeria.$14.50$17.00 -
VIUNRCH Ugu Vegetable leaf (100g)
Ugu leaf (Telfairia occidentalis), also known as fluted pumpkin or ugwu, provides many health benefits. It contains vitamins A, C, calcium, and iron. It can help prevent convulsions, lower cholesterol, boost fertility, protect the liver, and have antibacterial effects.
$2.20$4.00 -
VIUNRCH Ukasi leaf (100g)
Viunrch Ukasi leaf called Gnetum africanum (botanical name), Wild Spinach is a popular leaf used for preparing soup and other special local delicacies. This plant is peculiar to Angola, Cameroon, Central African Republic, Congo, Gabon and Nigeria. It grows both seeds and leafs which are edible.
What are the benefits of okazi leaf?
The health benefits of ukazi (afang) also known as Gnetum Africanum include the treatment of enlarged spleens, sore throats, and nausea. Ukazi also eases constipation and helps to control blood sugar levels in people with diabetes.
$2.20$4.00 -
HEC Jollof/Stew Spice
HEC FOODS Jollof spice/Stew is a flavorful blend of seasonings essential for making Jollof rice and stew, a popular West African dish. It typically includes a mix of Bell pepper powder, onion powder, garlic, thyme bay leaves , cayenne pepper, and sometimes curry powder, creating a savory, slightly spicy, and aromatic profile that defines the dish’s signature taste.
$3.50$6.50 -
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Golden Agro Dried Crayfish
Crayfish are 10-legged, freshwater crustaceans that resemble miniature lobsters. Their bodies have two main sections—the cephalothorax (fused head and thorax) and the abdomen, which together have 19 segments. Large pincers and a powerful tail (abdomen) are distin- guishing features of these invertebrates.
Nutrition facts of Crayfish
Each kg of crayfish contains 14g of protein, 70 calories, 115mg of cholesterol and other nutrients such as Vitamin B6, B12, carbohydrates… Eating crayfish helps you to have healthy eyes, supplement nutrients for the nervous system. , liver, hair and skin.$17.00$20.00 -
HEC FOODS Suya(Barbeque)Spice
Suya (barbecue) spice is a flavorful West African seasoning blend traditionally used for grilling meats, especially beef and chicken. It typically consists of ground peanuts, ginger, garlic, cloves, cayenne pepper, and other spices, creating a mix that’s spicy, smoky, and slightly nutty. This spice blend is key to the distinctive, bold taste of suya, a popular street food, and is often applied both before and after grilling to enhance the flavor of the meat.7
$4.60$7.50 -
HEC FOODS Chili Pepper
Dried chili peppers are dehydrated versions of fresh chili peppers, used to add heat and flavor to a variety of dishes. Drying intensifies their flavor and heat, making them more potent than fresh peppers. They can be used whole, crushed, or ground into powder and are often rehydrated in cooking to release their full flavor. Popular in many cuisines, they are essential in dishes like Mexican moles, Asian curries, and Mediterranean stews.
$4.20$6.00 -
HEC FOODS Fried Rice Spice
Fried rice spice is a versatile blend of seasonings crafted to enhance the flavor of fried rice dishes. It typically includes a mix of savory and aromatic ingredients such as garlic powder, onion powder, ground ginger, and white pepper, which bring depth and warmth. Soy sauce powder richness, while a hint of turmeric offers subtle color and complexity. Some variations might include dried herbs like parsley, and occasionally a touch of bay leaves balances the savory elements. This blend is designed to infuse fried rice with a balanced, restaurant-quality flavor profile.
$4.50$7.50 -
Stitchflavors Blended Oron Crayfish 200g
Blended Oron crayfish adds a rich umami flavors to dishes when used in seasoning.It is often used similarly to fish sauce or shrimps pasta in southeast Asian cuisines
Soups and stews: Blended Oron crayfish can be added to stews,soups and sauces to enhance depth of flavor.
Marinade: Blended Oron crayfish can be used in marinades for meat and sea food, impacting a distinctive seafood flavor.
Condiment: Blended Oron crayfish is used as a condiment or seasoning powder, sprinkled over dishes to add flavor.
Flavor Enhancer: Blended Oron crayfish can be mixed into batters for fried Foods or used as a seasoning for grilled meats and vegetables.
Dips and spread:
Blended Oron crayfish can be mixed with other ingredients to create dips or spreads.adding to unique taste to snacks and appetizer$10.99$12.00 -
OGE Tumeric Shea Body Butter
Shea butter is a fat extracted from the nut of African shea tree. It is edible and is used as cooking oil in African communities. It is commonly known for its medicinal purposes, and it is also known for its role as moisturiser in comestic products.
$6.00$8.00 -
Stitchflavors Red Palm Oil
This natural African palm oil is a nutritious addition to achieve your authentic flavored African and Caribbean dishes and for everyday cooking!. It naturally contains vitamin A and vitamin E, which gives the oil its red color. This oil is produced in West Africa from carefully selected, matured high quality grade palm nut. It is 100% natural, organic, traditionally processed, virgin, not refined, bleached or deodorized with no coloring added.
Features & details
Vitamin A & E
Produced from high grade palm nut Organic not refined$17.00$20.00 -
OMORA KuliKuli (200g)
OMORA GENERAL EDIBLES Kuli-kuli, is a West African snack primarily made from peanuts, with some African spices. First made by the various ethnic groups including the Nupe people of Nigeria and Dagbon people of Ghana. It is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri, with drink, parfait. It is also eaten with Hausa koko, fura, and akamu.
$3.00$5.50 -
CUBAN Bitter Leaf
Bitter leaf is a leaf contains a high concentration minerals and vitamins which is a great antioxidants that play a vital role in the body including the maintenance of bones and teeth BITTER leaf is also used to prepare soups,foods and different delicacies in Africa countries
$2.20$4.00 -
Golden Agro Dried Bitter Leaf (Onugbu, Shiwaka & Ewuro)
Bitter Leaf (Vernonia amygdalina) is a leaf that grows in West Africa and is used to prepare the popular Bitter Leaf soup. It is also used to prepare the popular Cameroonian dish of Ndole and can be added to make a variety of dishes for its distinctive distinctive bitter taste. The Igbos, Hausas & Yorubas of Nigeria call it Onugbu, Shiwaka & Ewuro respectively.
$5.99$6.50 -
Klarenfav Dried Whole Iru, Ogiri, DawaDawa
Dried Whole Iru, Ogiri, DawaDawa ,Locust bean Parkia biglobosa, commonly referred to as iru by Yorubas, ogiri’, dawa dawa by Igbos, is a local seasoning or condiment.
$5.99$7.50 -
Klarenfav Smoked Cat Fish 400/500g
Catfish are a diverse group of fish named for their prominent barbells, which give the image of cat-like whiskers. Catfish are found primarily in freshwater environments of all kinds, with species on every continent except Antarctica.Some species from the families Ariidae and Plotosidae are also found in marine environments.
There are armour-plated types and also naked types, however, they do not have scales. Not all catfish families have prominent barbells; what defines a fish as being in the order Siluriformes are certain features of the skull and swimbladder.
Nutritional benefits of catfish?
In addition to being low in calories and sodium, catfish is packed with protein, healthy fats, vitamins, and minerals. Catfish is a low calorie, high protein seafood that’s a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids.
$16.99 – $17.99 -
Klarenfav Global Kulikuli Alata (Peanut cookies)500g
Kuli Kuli or Peanut sticks is a popular Nigerian snack. Kuli Kuli is a healthy snack that is made from dry roasted peanuts or groundnuts, ground into a paste, mixed with select spices and fried until it hardens. Ingredients include dry roasted groundnuts or Peanuts, Ginger, Chilli pepper and vegetable oil.
$14.99$17.00
