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MMA Garlic Powder
Garlic powder has a pungent and savory taste, with a slightly sweet and bitter undertone. It is commonly used as a seasoning in cooking to add flavor to a variety of dishes, such as soups, stews, sauces, marinades, and rubs. The taste of garlic powder is similar to fresh garlic, but it is milder and more concentrated.
$2.99$4.00 -
DAVINA Egusi Soup Mix (300g)
This is a well dehydrated Egusi Soup Mix comprising Egusi, Chilli Pepper, Ugwu leaf, onion, Iru, crayfish and seasoning cubes. Prepared and packaged by DAVINA GLOBAL FOODS LTD. It is packaged and properly sealed in a white transparent ziplock bags weighing about 300g.
Egusi or dried melon seeds and Ugwu leaves are chock full of protein and essential nutrients. An All- In – One soup making kit, making them quick and easy to cook, saving your precious time.
A healthy and savoury Nigerian meal kit, with traditional Nigerian spices. Eat with any swallow of your choice, Yam or Rice.
$3.50$5.00 -
SYLVICRENE OKPEI NSUKKA (Castor Seed & African Locust Bean)
SYLVICRENE Okpei Nsukka is made from Castor Seeds & Locust Beans. This is called Ogiri Okpei in Igbo language, Dawa-Dawa in Hausa Language and Iru in Yoruba Language. Our Okpei Nsukka is 100% Organic, No Preservatives, No Additives. Our Aromatic Okpei was sourced direct from Aku Village in Nsukka, Enugu State, Nigeria.
$3.95$6.00 -
ETS CLOVES
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name “clove” derives from the Latin word for nail, clavus (because of its shape).
$4.00$5.00 -
AL_ASHRAF Locust Beans (Iru)
Iru or Dawadawa, also referred to as Locust Beans, is an indigenous Nigerian flavoring utilized in soup recipes. This condiment can be applied to prepare various types of soups such as Okro, Ewedu, Vegetable, and Ogbono soups. To reduce the fermented odor,and to increase the shelf life, the Iru has been sun–dried, and it can be preserved by keeping it in a cool and dry spot.
$4.00$5.00 -
EMERALD OGBONO PASTE with Palm Oil and Pepper
Made from the finest, quality OGBONO seeds from the rich forest trees of the Uzairue kingdom, EDO state. Plus your spicy, chilli PEPPER on the cold Plateau of JOS, all soaked in that legendary PALM OIL from the NSUKKA hills of Enugu. Packed hygienically in CONVENIENT and READY TO USE pouches, therefore SAVING TIME and preserving that typical, NATIVE essence of our LOCAL soup fresh from motherland.
Our pastes captures the nutty, earthy essence synonymous with these 3 renowned and beloved ingredients : OGBONO + PEPPER + PALM OIL = EMERALD KITCHEN OGBONO PASTE TRIPLE INSTANT SOUP MIX 100g.
$4.50$7.00 -
CUBAN COCOYAM FLOUR (200g)
Cocoyam flour is made from edible cocoyam tuber, milled into flour. It is used as a soup thickner that enhances the texture and taste of your soup.
$4.80$6.00 -
CUBAN Grounded Oron Crayfish (150g)
Cuban conceptual crayfish is 100% organic is a good source of protein, it is used to cook different kinds of African delicacies adding flavour and taste to foods , soup etc no preservative no additive is carefully picked and hygienically processed
$5.00$7.00 -
VIUNRCH Dry Cameron Pepper (200g)
Viunrch Cameron pepper It’s a variety of Capsicum, made from dried Traditional Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive taste and flavor to dishes. The “Cameroon” part of its name refers to the drying process. widely used in West Africa and Asia to cook due to its exceptional heat and unique flavor.
$5.19$7.00 -
OBNIMATT Grinded Crayfish (250g)
Grinded crayfish is a flavored ingredient used in cooking. Eating crayfish helps you to have healthy eyes, supplement nutrients for the nervous system. , liver, hair and skin. In addition, the rich source of phosphorus, magnesium and zinc in crayfish meat helps to strengthen bones, strengthen muscles and support nerve activity.
$5.33$8.00 -
MAMANATURE Cocoyam Flour
Introducing Mama Nature’s Cocoyam Flour – the perfect solution for thickening your soups to perfection. Made from high-quality cocoyam, this flour is a natural and versatile ingredient that enhances the texture and taste of your soups.
$5.50 – $12.00 -
Lovelyn’s Melon/Egusi (200g)
Egusi/melon is a popular seed grown and mostly used in West Africa especially in Nigeria and it is rich in protein and it is used in preparing assorted dishes , especially soup. Egusi/melon is mostly used in preparation of ethnic food delicacy known as egusi soup, egusi stew and salad and in some cases used in thickening soup.
Lovelyn’s food hand peel melon/egusi is neatly and hygienically processed$5.50$8.00 -
BLESSED CHAZON Achi ,Akolodo
Ground ACHI / AKOLODO is an essential ingredient in African cuisine, especially for soups. Its unique and rich aroma adds a depth of flavor and enhances the texture of soups. This special seasoning is highly valued for its ability to elevate the overall taste of the dish. Whether it’s a hearty stew or a light broth, ground achi brings a distinct and delicious flavor to the table. Its use in traditional African cooking has made it a staple in many households, where it is cherished for its ability to transform simple ingredients into a satisfying and flavorful meal. Whether used sparingly or generously, ground achi is a must-have for anyone looking to create authentic and delicious African soups.
$5.99$6.50 -
Ground Achi/ Akolodo
Introduction to Ground Achi
Ground achi, also known as akolodo, is an essential ingredient in African cuisine, bringing a unique and rich aroma to a variety of dishes. This special seasoning is particularly valued for its ability to enhance the depth of flavor and texture of soups.
Flavor and Aroma
The distinctive flavor of ground achi can elevate the overall taste of any dish. Whether you’re preparing a hearty stew or a light broth, this seasoning adds a delicious twist, making your meals both satisfying and memorable.
A Staple in African Kitchens
Ground achi has become a staple in many African households, cherished for its ability to transform simple ingredients into flavorful and authentic meals. It’s a must-have for anyone looking to create genuine African soups, whether used sparingly or generously.
Important Information
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.$5.99$6.50 -
Klarenfav Dried Whole Iru, Ogiri, DawaDawa
Dried Whole Iru, Ogiri, DawaDawa ,Locust bean Parkia biglobosa, commonly referred to as iru by Yorubas, ogiri’, dawa dawa by Igbos, is a local seasoning or condiment.
$5.99$7.50 -
OGE Tumeric Shea Body Butter
Shea butter is a fat extracted from the nut of African shea tree. It is edible and is used as cooking oil in African communities. It is commonly known for its medicinal purposes, and it is also known for its role as moisturiser in comestic products.
$6.00$8.00 -
DAVINA Hot Red Chilli Pepper (200g)
This is a well dehydrated Red Chilli Pepper prepared and packaged by DAVINA GLOBAL FOODS LTD. It is packaged and properly sealed in a white transparent plastic bottles weighing about 200g.
Chilli peppers (Capsicum annuum) are the fruits of capsicum pepper plants notable for their hot flavour. They are rich in vitamins, minerals and anti- oxidants. Primarillý used as a fresh or dried spice. Chilli peppers are associated with several health benefits. Promotes weight loss when combined with other healthy lifestyle strategies and may help relief pain caused by acid reflux. Manufactured Feb. 2024 and expires Feb. 2026.
$6.65$7.50 -
CHIAZON Dried Ukpaka (Ugba) Fermented Oil Bean Seed
Chiazon fermented Dried oil bean Ukpaka also called Ugba .Made from mature high quality oil bean seeds.Hygienically shedding into a tender texture ,fermented and dehydrated to bring and reten all the natural umami taste and aroma .
Ugba is perfect for adding a great flavor to your favorite dishes.$7.00$9.00 -
Feniola Unripe Plantain flour (1kg)
11. Plantain is highly cultivated in the southern part of Nigeria, mostly from Ondo and Edo state. Unripe Plantain flour is made from 💯% unripe plantain, which is processed into flour after going through dehydration. Plantain flour has all the health benefits found in unripe plantain intact. It is highly recommended not only for people with diabetes, but all who desire to maintain good health, because it is gluten free, rich in Potassium, Vitamin C, iron, magnesium, etc and low in calories. Its very good food for pregnant women, these help the unborn child by ensuring proper growth and development of the baby while inside the womb. Organic product, no preservatives, no additives.
Method of preparation:(Unripe Plantain Swallow)
* Boil desired quantity of water* Pour your plantain flour into the boiling water and turn very well until all the flour mix well in the boiling water
* Create a hole in the middle, add some water, cover the pot and let it simmer on low heat until the water evaporates
* Turn very well to bring the swallow back together
* Serve with any soup of your choice .$7.50$9.00 -
MARRIEE FOOD Kilishi
Kilishi originates from Northern Nigeria. It is dried meat, typically made with cow, ram or goat. It is grilled in strips seasoned with a spicy, nutrient-rich groundnut paste. It is one of those Nigerian snacks that gets you stock to it.
$7.60$9.00 -
Spice Harbor Hand Peeled Grounded Egusi (250g)
Dehydrated hand-peeled Egusi, meticulously prepared and packaged for export, showcases the commitment to preserving quality and tradition. These melon seeds undergo a rigorous hand-peeling process before being carefully dehydrated to retain their nutritional value and authentic flavor. Ideal for international markets, this premium product offers convenience without compromising on taste or texture. Versatile and shelf-stable, dehydrated hand-peeled Egusi serves as a key ingredient in a variety of global cuisines, bringing the rich essence of West African gastronomy to kitchens around the world.
$7.99$10.00 -
MMA GOLD Locust Beans (Dried Whole Iru, Ogiri, DawaDawa )
Locust bean Parkia biglobosa, commonly referred to as iru by Yorubas, ogiri’, dawa dawa by Igbos, is a local seasoning or condiment.
$7.99 – $12.99 -
CUBAN Grounded Melon (Egusi) 250g
Melon seed (Egusi) is the name for protein- rich seeds of certain cucurbitaceous plants, which after being dried and ground are used as a major ingredient in West Africa cuisine.
$8.00$10.00 -
GLOBAL ON-POINT Grounded Egusi (250g)
Can be use in preparing soup for swallow, rice or any other item of choice
$8.50$9.50 -
Golden Agro Dried Oyster Mushrooms 100g
Mushrooms are highly nutritious and packed with nutrients like carbohydrates and probiotics like xylans, chitin, hemicellulose, etc. Therefore, mushrooms might be beneficial for maintaining digestive health by stimulating the growth of good microorganisms in the digestive tract.
$8.99$9.50 -
OCHIMARK Grounded Crayfish
Grounded Crayfish is a very good source of protein. It is used to cook different kinds of Africa dishes such as Egwusi soup, Ogwuru soup, Ede soup, Vegetable soup, Africa Jollof Rice, Yam Porrage, egg source and so many other foods
How to use: Add your Crayfish when the food is almost cooked and stair it and cover to cook for some minutes and turn off your gas
$9.99$12.00 -
GLOBAL ON-POINT Knor Chicken Maggie Cubes 2in1
Knor cubes provide the best flavour and aroma for daily dish
$10.99$21.10 -
MARRIEE Ground Egusi (300g)
Melon seeds, commonly known as Egusi, are culturally and culinarily important in Nigeria, especially in Egusi soup served at special occasions. In Nigerian cuisine, Egusi enriches dishes with its flavour, texture, and benefits.
$10.99$14.00
