Blessed Chiazon Foods and More
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BLESSED CHAZON Achi ,Akolodo
Ground ACHI / AKOLODO is an essential ingredient in African cuisine, especially for soups. Its unique and rich aroma adds a depth of flavor and enhances the texture of soups. This special seasoning is highly valued for its ability to elevate the overall taste of the dish. Whether it’s a hearty stew or a light broth, ground achi brings a distinct and delicious flavor to the table. Its use in traditional African cooking has made it a staple in many households, where it is cherished for its ability to transform simple ingredients into a satisfying and flavorful meal. Whether used sparingly or generously, ground achi is a must-have for anyone looking to create authentic and delicious African soups.
$5.99$6.50 -
BLESSED CHIAZON Abacha (cassava Flakes )
Abacha is a popular food, native of eastern Nigeria states especially parts of Enugu State.
Now it’s popular food all over Nigeria because Igbo people spread all over the country making the native food to gain popularity
It’s made from cooked cassava roots and shedded into long tiny pieces , soak over night or for some hours wash again and sun dry$8.99$10.00 -
Blessed Chiazon Africa Melon Seed (Egusi)
African Melon Seed (Egusi) for Soup , stew etc
Add a delicious and nutritious twist to your favorite soups and stews with our premium Peel Melon Seed (Egusi)! Our high-quality seeds are carefully selected and processed to retain their rich flavor and nutritional benefits.
Egusi seeds are
Rich in protein, vitamins, and minerals
High in healthy fats and antioxidants
Adds a delicious nutty flavor to soups and stews
Supports healthy digestion and immune function.Shelf life: Can be up to 2 years in a cool dry place
Egusi enhances flavor and nutrition in soups and stews
Perfect for cooking traditional dishes or experimenting with new recipesSimply grind the seeds into a paste and add to your favorite soups and stews
$11.99$13.00 -
Blessed Chiazon Lemons Basil Leaves
Add a burst of flavor and aroma to your cooking with our dried lemon basil leaves! Our high-quality leaves are carefully harvested and packaged to ensure maximum freshness of its flavors and aroma
It adds to unique and refreshing flavor to various dishes .
Contains vitamins and antioxidants
Supports healthy digestion and immune functions
Perfect for cooking, baking, and making teasProduct Specifications:
Freshly harvested Dried and packaged in
20g each package.
Shelf life: Up to a year plus when open , close tightly and store in a cool dry placeGreat in cooking, baking, and making teas
Add to soups, stew salads, and sauces for extra flavor
You can marinate your Chicken, beef ,Turkey etc for a nice flavor and aroma
Order now and elevate your cooking with the fresh flavors and aroma of lemon Basil 🌿$1.99$2.50 -
BLESSED CHIAZON Washed & dried Bitter Leaves
Add a burst of flavor and nutrition to your soups with our premium washed and dried bitter leaves! Our leaves are carefully selected, washed, and dried to preserve their natural flavor and aroma. With a slightly bitter taste and a hint of earthy sweetness, our bitter leaves are perfect for adding depth and complexity to your favorite soups and stews.
Nutritional value:
Bitter leaves are rich in vitamins and antioxidants, it supports healthy digestion and immune functions
Natural and non-GMONo added preservatives or artificial flavorings
Conveniently dried for easy storage and useShelf life: Well dehydrated and can stay up to 2 in a cool place up to open year when open ensure you empty into tight containers or press tightly to close
Usage:
Re hydrate by soaking in hot water rinse well
and add to soups, stews, and sauces for added flavor slightly nice bitter tasteOrder now to prepare your traditional cuisine with the natural goodness of our washed and dried bitter leaves!
Important information
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Legal Disclaimer :
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.$9.00$10.00 -
CHIAZON Dried Ukpaka (Ugba) Fermented Oil Bean Seed
Chiazon fermented Dried oil bean Ukpaka also called Ugba .Made from mature high quality oil bean seeds.Hygienically shedding into a tender texture ,fermented and dehydrated to bring and reten all the natural umami taste and aroma .
Ugba is perfect for adding a great flavor to your favorite dishes.$7.00$9.00 -
CHIAZON Achicha Ede (COCOYAM FLAKES )
It’s a native cuisine from Eastern state of Igboland of Nigeria ,Enugu State particular. It is made from harvested cocoyam by cooking it till it turns brown and soft .It will then sun or smoke dry to preserve and store. During the olden days
It’s usually eaten in the planting season when there is scarcity of foods by crushing into smaller flakes , soak for 10 to 30 minutes to make it a bit soft ,it is cooked by steaming till well soft
mix with cooked black beans,pigeon peas or any beans of your choice
Into a red palm oil sauce that contains ingredients like onions, pepper ukpaka including green vegetable of your choice.Blessed Chiazon Achicha Ede is highly processed under a hygienic environment and with good quality of cocoyam particularly good for Achicha Ede.
$20.99$22.00 -
CHIAZON Bambara Nut Flour (OKPA ,EPA-RORO, GURJIYA)
In Eastern part of Nigeria it’s a special food prepared also for special people in special occasions.
It often taken as breakfast with Pap ,corn flakes , Chocolate , Juice or cola drinks
Epa-roro ,gurjiya in other Nigeria languages is well known food ,
the nut can be boiled, roasted or ground into flour to prepare varieties of meals , baking , tortillas etc
It was believed to originate from Africa,$23.99$25.00 -
CHIAZON Red Palm Oil ( 1Lit )
Blessed Chiazon 100%pure organic unadulterated native red palm oil.
Source from Enugu Ezike native market naturally prepared to preserve all the nutrients. Red oil is widely use in almost west African dishes as a cooking or frying oil ,it’s derived from mesocarp of fruits of fresh palm nut.
It’s so rich in antioxidants,Red palm oil is a great source of carotenoids and vitamin E, which act as antioxidants to help prevent cell damage.
Blessed Chiazon natural palm oil has a fresh natural pleasant taste and flavor of fresh native oil.$14.99$16.00 -
CHIAZON Ground Crafish
Blessed Chiazon ground crayfish is freshly caught from salty sea water in western state of Nigeria.
Because of that , it may contain sea salt. Well cleaned to pick out dirt from the crayfish,dehydrated before ground
Crayfish is an excellent seasoning good for almost all variety of dishes.
Perfect addition to your soups, stews, sauces and porridges.
Great source of protein
Also contains Phosphorus, Vitamin B12, Potassium and zinc, Folate, Manganese and Selenium
Well dehydrated to preserve its nutrients and to also have a longer shelf life .
Can also be sprinkle into baby foods like cereal, Pap etc.Legal Disclaimer :
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.$10.99$12.00 -
CHIAZON Whole Crafish
Blessed Chiazon whole crayfish is freshly caught from salty sea water in western state of Nigeria.
Because of that , it may contain sea salt.
Crayfish is an excellent seasoning good for almost all variety of dishes.
Perfect addition to your soups, stews, sauces and porridges.
Great source of protein
Also contains Phosphorus, Vitamin B12, Potassium and zinc, Folate, Manganese and Selenium
Well dehydrated to preserve it nutrients and to also have a longer shelf life$19.99$21.00 -
Ground Achi/ Akolodo
Introduction to Ground Achi
Ground achi, also known as akolodo, is an essential ingredient in African cuisine, bringing a unique and rich aroma to a variety of dishes. This special seasoning is particularly valued for its ability to enhance the depth of flavor and texture of soups.
Flavor and Aroma
The distinctive flavor of ground achi can elevate the overall taste of any dish. Whether you’re preparing a hearty stew or a light broth, this seasoning adds a delicious twist, making your meals both satisfying and memorable.
A Staple in African Kitchens
Ground achi has become a staple in many African households, cherished for its ability to transform simple ingredients into flavorful and authentic meals. It’s a must-have for anyone looking to create genuine African soups, whether used sparingly or generously.
Important Information
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.$5.99$6.50
