Iru or Dawadawa, also referred to as Locust Beans, is an indigenous Nigerian flavoring utilized in soup recipes. This condiment can be applied to prepare various types of soups such as Okro, Ewedu, Vegetable, and Ogbono soups. To reduce the fermented odor,and to increase the shelf life, the Iru has been sun–dried, and it can be preserved by keeping it in a cool and dry spot.

This is a well dehydrated Egusi Soup Mix comprising Egusi, Chilli Pepper, Ugwu leaf, onion, Iru, crayfish and seasoning cubes. Prepared and packaged by DAVINA GLOBAL FOODS LTD.  It is packaged and properly sealed  in a white transparent ziplock bags weighing about 300g.

Egusi or dried melon seeds and Ugwu leaves are chock full of protein and essential nutrients. An All- In – One soup making kit, making them quick and  easy to cook, saving your precious time.

A healthy and savoury Nigerian meal kit, with traditional Nigerian spices. Eat with any swallow of your choice, Yam or Rice.

Mushrooms are highly nutritious and packed with nutrients like carbohydrates and probiotics like xylans, chitin, hemicellulose, etc. Therefore, mushrooms might be beneficial for maintaining digestive health by stimulating the growth of good microorganisms in the digestive tract.