Adaobioma Afang or Ukazi leaf (100g)
$7.00$14.00 (-50%)
Wholesale Price: $4.50
Ukazi leaf also known as Afang leaf is called Wild spinach. The Afang has its botanical name to be Gnetum africanum. This leaf is a very good source of some amino acids such as leucine, glutamic acids, and aspartic acid, with glutamic acid being important band instrumental for proper and efficient brain functioning. It also contains unsaturated fatty acid as well as many vitamins and minerals
It is used as a base mixed with other vegetable, for many known Eastern Nigeria soups for instance afang,it can also be added to Egusi,ogbono okro and many more.
Ukazi leaf also known as Afang leaf is called Wild spinach. The Afang has its botanical name to be Gnetum africanum. This leaf is a very good source of some amino acids such as leucine, glutamic acids, and aspartic acid, with glutamic acid being important band instrumental for proper and efficient brain functioning. It also contains unsaturated fatty acid as well as many vitamins and minerals
It is used as a base mixed with other vegetable, for many known Eastern Nigeria soups for instance afang,it can also be added to Egusi,ogbono okro and many more.
Additional information
| Weight | 0.10 kg |
|---|---|
| Dimensions | 26 × 16 × 26 cm |
Vendor Information
- Store Name: Adaobioma Multi vendor business Limited
- Vendor: Adaobioma Multi vendor business Limited
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