Product Full Description: Pepper soup spice is a blend of aromatic spices used primarily in West African cuisine to season pepper soup, a flavorful and spicy broth often made with meat or fish. The spice mix typically includes uziza seeds, ehuru (calabash nutmeg), alligator pepper, and sometimes ginger and garlic. It has a warm, earthy, and slightly peppery flavor, with a hint of sweetness and a complex aroma that enhances the depth of the soup. This spice blend is key to achieving the distinctive, robust taste of traditional pepper soup.

Fried rice spice is a versatile blend of seasonings crafted to enhance the flavor of fried rice dishes. It typically includes a mix of savory and aromatic ingredients such as garlic powder, onion powder, ground ginger, and white pepper, which bring depth and warmth. Soy sauce powder richness, while a hint of turmeric offers subtle color and complexity. Some variations might include dried herbs like parsley, and occasionally a touch of bay leaves balances the savory elements. This blend is designed to infuse fried rice with a balanced, restaurant-quality flavor profile.

Pepper soup spice is a delightful blend used in many traditional soups and dishes. It is a light brown powder that contains a balance of different spices. It adds a rich depth of flavour to traditional African dishes.

Banga spice is a fundamental spice used for cooking Banga Soup. Banga is one of the most delicious soups enjoyed in West Africa especially in Nigeria. This particular banga spice brings the taste of your soup alive. It makes a difference in the taste and aroma of banga soup.

There are different types of Chilly Peppers, with different kinds of
shapes, sizes, flavor, hotness and colors. Some are red, green and yellow. Some are even dark in color. They are
the fruits of plants from the Genus Capsicum. They contain capsaicin, which gives peppers their characteristic
pungence mild to intense spice. They are used worldwide as spices, to add spices flavors to dishes.

Health Benefits:

a, Chilly peppers promote weight loss by reducing appetite and increasing fat burning.
b, Chilly peppers help to clear mucus from stuffy nose and congested lungs.
c, Chilly peppers could be used to treat Osteoarthritis pain.
d, Chilly peppers may help to stop the spread of Prostrate cancer

Yaji Spice also known as suya spice is a popular seasoning blend from West Africa. Preparing grilled meat dishes such as suya. The vibrant spice mix-combines a variety of ground ingredients to create a rich and complex flavor profile.

It is primarily used in the preparation of Banga Soup, which is made from palm nut extract and often served with various proteins like meat and fish. The spice blend infuses the soup with complex flavors making if a delicious and hearty meal. It can also be used to enhance other dishes providing a warmth and savory kick.

Hot chili pepper are rich in vitamins, minerals, and antioxidants. This hot chili pepper is super hot, spicy and red, can be used for all meals.

Cameroon Pepper is a natural detoxifier it helps in cleansing the body of toxins. It is spicy and a lovely ingredient for cooking.

This pepper soup spice is a light brown powder that contains a balance of spices with native ingredients. With Obnimatt pepper soup spices, you will get the natural aroma and taste in your pepper soup. pepper soup spices made from natural spices like uda, jansa, ehuru, ginger, calabash nutmeg, uziza seed etc.

Suya Spice is the special blend of peppers and other African spices that are added to Suya meat, grilled fish and chicken. Suya meat is generally made with skewered beef, ram, or chicken.

Ingredients: Kulikuli, ginger, pepper, ehuru, seasoning