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Nature’s Curry Powder (100g)
Nature’s Planet Curry Powder is a versatile and aromatic spice blend used for various cuisine world wild, particularly in Indian, Africa and South East Asian Cooking. If is a carefully balanced mixture of several ground spices, most commonly including. Turmeric, coriander, cumin, Fenugreek, ginger etc. These ingredients combine to give curry powder it’s bold, earthly and slightly spicy flavor.
$4.50$6.00 -
Nature’s Yaji spice (100g)
Yaji Spice also known as suya spice is a popular seasoning blend from West Africa. Preparing grilled meat dishes such as suya. The vibrant spice mix-combines a variety of ground ingredients to create a rich and complex flavor profile.
$4.50$7.00 -
Nature’s Banga Spice (100g)
It is primarily used in the preparation of Banga Soup, which is made from palm nut extract and often served with various proteins like meat and fish. The spice blend infuses the soup with complex flavors making if a delicious and hearty meal. It can also be used to enhance other dishes providing a warmth and savory kick.
$4.50$7.00 -
Nature’s Hot Chilli Pepper (250g)
Hot Chilli peppers are staple ingredients in many culsives, prized for their heat and flavor. They add complexity to dishes and offer various health benefits, making them a valuable addition to a wide range of culinary creation, it is rich in Vitamin C and A which supports immune function and eye health.
$6.00$10.00 -
Nature’s Pepper Soup Spice (100g)
Nature’s Planet pepper soup spice is a rich aromatic blend of traditional African spices designed to enhance the flavor of pepper soup, a popular dish in West Africa. This carefully curated mix typically included ingredients like Uda seeds, Calabash nutmeg (Ehuru), Clove etc each spice contributes. It’s unique flavor, resulting in a balanced earthy and spicy blend that brings warmth and depth to any soup.
$4.50$7.00 -
Brandola Cayenne Pepper
100% organic Pepper 50 HU. Hygienically dried and blended ,no preservative
$4.00$6.00 -
CUBAN Pepper Soup Spice
Pepper soup spice is a light brown power that contains a blend of different spices used in african delicacies
$2.50$4.00 -
HEC FOODS Pepper Soup Spices
Product Full Description: Pepper soup spice is a blend of aromatic spices used primarily in West African cuisine to season pepper soup, a flavorful and spicy broth often made with meat or fish. The spice mix typically includes uziza seeds, ehuru (calabash nutmeg), alligator pepper, and sometimes ginger and garlic. It has a warm, earthy, and slightly peppery flavor, with a hint of sweetness and a complex aroma that enhances the depth of the soup. This spice blend is key to achieving the distinctive, robust taste of traditional pepper soup.
$4.50$6.00 -
SYLVICRENE OKPEI NSUKKA (Castor Seed & African Locust Bean)
SYLVICRENE Okpei Nsukka is made from Castor Seeds & Locust Beans. This is called Ogiri Okpei in Igbo language, Dawa-Dawa in Hausa Language and Iru in Yoruba Language. Our Okpei Nsukka is 100% Organic, No Preservatives, No Additives. Our Aromatic Okpei was sourced direct from Aku Village in Nsukka, Enugu State, Nigeria.
$3.95$6.00 -
Spice Harbor Suya Spice (100g)
Nigerian suya spice is a flavorful blend of ground peanuts, spices like chili powder, ginger, and paprika, with a hint of garlic and onion. Its rich, smoky flavor makes it perfect for seasoning meats and vegetables, adding a delicious kick to grilled dishes. With its unique taste and versatility in various cuisines.
$3.99$6.50 -
Spice Harbor Pepper Soup Spice (100g)
Pepper soup spice is a blend of aromatic herbs and spices commonly used in West African cuisine to season pepper soup, a flavorful and spicy broth-based dish. Typically, it includes ingredients like cloves, allspice, calabash nutmeg, African black pepper, ginger, and sometimes chili peppers. The combination of these spices creates a distinctive, warming flavor profile with a kick of heat, perfect for enhancing the taste of meats, fish, or vegetables in the soup.
$3.99$7.00 -
SYLVICRENE DRIED GROUND RED CHILLI PEPPER
SYLVICRENE Dried Ground Red Chilli Pepper is 100% Organic, No Preservatives, No Additives. Chilli Pepper is indispensable in many Nigerian and African cuisines. It is a fiery and aromatic spice that adds a burst of flavor to your culinary creations. This Pepper is carefully sourced from Jos in Plateau State of Nigeria, Africa.
$4.99$7.00 -
OBNIMATT Jollof Rice and Stew spices (100g)
This jollof rice and stew spice is really spicy with irresistible aromatic and an inviting flavor for your stew, chicken source, jollof rice.
Ingredients: thyme, bay leaf, rosemary, oregano, nutmeg, turmeric etc.
$2.58$5.00 -
MMA EUROMA Curry Powder
This product comes from the house of spices, the Africa’s biggest brand. Made from freshest naturally grown ingredients to add aroma and taste to your Stew, Rice,Yam, Noodles, chicken,Meat, Soup,Pasta,Fish,Sausa and Vegetable dishes.
$3.99$6.50 -
CUBAN LEMON GRASS POWDER
Cuban Lemon grass powder is a flavourful and refreshing herbs used for cooking and also used in making nutritious tea drink. it can be added to your smoothie ,it can be add to many dishes, marinade with protein, it has a lot of health benefits.
$4.00$5.00 -
CUBAN GINGER POWDER
Cuban Ginger powder is derived from ginger root, dried and grind into powder. It is also a versatile spice that add a unique flavour to various dishes with alot of health benefits.
$3.00$4.50 -
OMORA Ground Hot Pepper (100g)
OMORA GENERAL EDIBLES Ground Hot Pepper is a pungent hot-tasting powder made from dried and grounded peppercorns, used as a spice or condiment to flavouring food.
This Hot Pepper is used in the preparation of delicious meals as a result of its added flavour,
colour and medicinal value. It is used for cooking dishes that requires spicy taste.
OGE Dried Hot Pepper not only provides the heat but also adds unique flavor to your daily
cuisines. It can be used as part of ingredients to prepare soups, moimoi, akara, stew, marinade, jollof rice, BBQ and more.$2.00$5.00 -
OBNIMATT Suya Spices (100g)
Suya Spice is the special blend of peppers and other African spices that are added to Suya meat, grilled fish and chicken. Suya meat is generally made with skewered beef, ram, or chicken.
Ingredients: Kulikuli, ginger, pepper, ehuru, seasoning
$1.98$4.00 -
CUBAN Hot Chilli Pepper
Hot chilli pepper is a hot tasting spice used to flavour foods. Hot chilli pepper is a red vegetable with seed inside it and is smaller in size that any other types of pepper
$2.80$4.00 -
HANCHAZ Chilli Pepper
This is a well dehydrated Red Chilli Pepper prepared and packaged by DAVINA GLOBAL FOODS LTD. It is packaged and properly sealed in a white transparent plastic bottles
weighing about 200g.$2.89$4.00 -
VIUNRCH Ugu Vegetable leaf (100g)
Ugu leaf (Telfairia occidentalis), also known as fluted pumpkin or ugwu, provides many health benefits. It contains vitamins A, C, calcium, and iron. It can help prevent convulsions, lower cholesterol, boost fertility, protect the liver, and have antibacterial effects.
$2.20$4.00 -
VIUNRCH Ukasi leaf (100g)
Viunrch Ukasi leaf called Gnetum africanum (botanical name), Wild Spinach is a popular leaf used for preparing soup and other special local delicacies. This plant is peculiar to Angola, Cameroon, Central African Republic, Congo, Gabon and Nigeria. It grows both seeds and leafs which are edible.
What are the benefits of okazi leaf?
The health benefits of ukazi (afang) also known as Gnetum Africanum include the treatment of enlarged spleens, sore throats, and nausea. Ukazi also eases constipation and helps to control blood sugar levels in people with diabetes.
$2.20$4.00 -
HEC Jollof/Stew Spice
HEC FOODS Jollof spice/Stew is a flavorful blend of seasonings essential for making Jollof rice and stew, a popular West African dish. It typically includes a mix of Bell pepper powder, onion powder, garlic, thyme bay leaves , cayenne pepper, and sometimes curry powder, creating a savory, slightly spicy, and aromatic profile that defines the dish’s signature taste.
$3.50$6.50 -
HEC FOODS Suya(Barbeque)Spice
Suya (barbecue) spice is a flavorful West African seasoning blend traditionally used for grilling meats, especially beef and chicken. It typically consists of ground peanuts, ginger, garlic, cloves, cayenne pepper, and other spices, creating a mix that’s spicy, smoky, and slightly nutty. This spice blend is key to the distinctive, bold taste of suya, a popular street food, and is often applied both before and after grilling to enhance the flavor of the meat.7
$4.60$7.50 -
HEC FOODS Chili Pepper
Dried chili peppers are dehydrated versions of fresh chili peppers, used to add heat and flavor to a variety of dishes. Drying intensifies their flavor and heat, making them more potent than fresh peppers. They can be used whole, crushed, or ground into powder and are often rehydrated in cooking to release their full flavor. Popular in many cuisines, they are essential in dishes like Mexican moles, Asian curries, and Mediterranean stews.
$4.20$6.00 -
HEC FOODS Fried Rice Spice
Fried rice spice is a versatile blend of seasonings crafted to enhance the flavor of fried rice dishes. It typically includes a mix of savory and aromatic ingredients such as garlic powder, onion powder, ground ginger, and white pepper, which bring depth and warmth. Soy sauce powder richness, while a hint of turmeric offers subtle color and complexity. Some variations might include dried herbs like parsley, and occasionally a touch of bay leaves balances the savory elements. This blend is designed to infuse fried rice with a balanced, restaurant-quality flavor profile.
$4.50$7.50 -
OGE Tumeric Shea Body Butter
Shea butter is a fat extracted from the nut of African shea tree. It is edible and is used as cooking oil in African communities. It is commonly known for its medicinal purposes, and it is also known for its role as moisturiser in comestic products.
$6.00$8.00 -
BLESSED CHAZON Achi ,Akolodo
Ground ACHI / AKOLODO is an essential ingredient in African cuisine, especially for soups. Its unique and rich aroma adds a depth of flavor and enhances the texture of soups. This special seasoning is highly valued for its ability to elevate the overall taste of the dish. Whether it’s a hearty stew or a light broth, ground achi brings a distinct and delicious flavor to the table. Its use in traditional African cooking has made it a staple in many households, where it is cherished for its ability to transform simple ingredients into a satisfying and flavorful meal. Whether used sparingly or generously, ground achi is a must-have for anyone looking to create authentic and delicious African soups.
$5.99$6.50
