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$15.99 – $24.99
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DELTA MULTI WHITE IJEBU GARRI
Cassava root which garri is being processed is rich in fiber, copper, magnesium, protein and mineral. It is odorless, which is a complete opposite of the traditional wet fufu/ swallow on the street. It may serve as antioxidant, may boost immunity and eye health.
$9.00 – $25.99 -
NUSFAKS Ijebu Garri
Nusfaks Dry Ijebu Garri is sourced from Nigeria farm, made from cassava root and grounded into fine grains.
West African Staple food: Garri can be soaked with sugar and peanut and as well used to make African dish like ‘Eba’$6.50 – $12.50 -
SYLVICRENE (5KG) GARRI-IJEBU
SYLVICRENE White 5kg Garri-Ijebu is 100% Organic, No Preservatives, No Additives. Garri-Ijebu is a variety of garri in Nigeria, West Africa. It was first produced by Yoruba people of Ijebu origin, Ogun State, Nigeria. SYLVICRENE Garri-Ijebu Garri is called Special because it is Grade One type of Garri-Ijebu carefully and hygienicallyprocessed, crunchy and sand-free. It is made from cassava to finer grains. It has pleasantly sour taste making it suitable to be eaten in various ways.
$30.99$35.00 -
Zianova Garri Ijebu 1kg
Ijebu Garri stands out as the premier variety of Garri across West Africa. Renowned for its crispiness, crunchiness, lack of stones, sour taste, and fine texture, it is made from fresh cassava tubers. Through meticulous processing, it is transformed into high-quality cassava flour.
$9.00$11.00
